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A 3 star hotel on the island of Jersey (the largest of the Channel Islands) is looking for a chef de partie. Jersey is located only 22 kms from the coast of France and has many beautiful sandy beaches. Jersey has more warmth and sunshine than the rest of the UK, as it is located in the sheltered Bay of St Malo. The hotel is situated on the east of the island, just a short walk from the beach. It is popular with customers as it well known for it’s relaxed atmosphere and friendly staff. The successful candidate will be a chef who has good basic skills, but who also wants to learn more. This is a seasonal position until around 10th October. You will have your own room in the beautiful staff house. Food is also included. The wage is £290 per week. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Employment commences within the next few weeks.

A beautiful 4 star hotel located in an idyllic setting alongside the river Thames is looking for chef de parties for their award winning restaurant. Cuisine consists of high standard, modern, European dishes. The hotel is situated in a picturesque village, but is close to the buzzing city of Reading, so you can experience the best of both worlds! Both accommodation and food come with the job! As a chef you need to be confident in your abilities and able to work in a fast paced environment. This is a fantastic chance to progress within your career. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Start date by agreement

A successful, forward thinking company that owns 14 restaurants throughout England is looking for talented chefs of all levels. Each restaurant has it’s own style which is influenced by the individual managers themselves. The restaurants are informal places run for people who like to meet, talk, eat and drink in a relaxed, friendly atmosphere. Food is of a high standard and is freshly cooked. They offer a pleasant working atmosphere in their kitchens – so much so that people actually enjoy going to work! Wages start from £12 500 per annum and can go up to £30 000 per annum for head chefs. You will also receive a decent holiday entitlement and ongoing training. You can send us your cv by email or log on to our website www.theswdishchef.com and fill in the form. Start date by arrangement

All grades of Chef's /cooks required, Food & Hygiene Cert. & NVQ level 1&2 preferred but training will be given to suitable candidates.

Driving licence essential. Previous experience of baking and making Polish products, including Chleb and Bulka-Wrocklawska etc. desirable but not essential. The employer states that the start time is between 6.00am-6.00pm. . Some duties will include driving and delivering baked products to various customers, generally throughout the East Midlands. Training will be given for the driving duties

We require a trained baker for bread, pies and cake making must be a team player and able to work without supervision. Must be flexible in the work place. Craft bakery. Good knowledge of bread production. Excellent time keeper. GBP 7.50- GBP 8.00 per hour.

We are urgently seeking to employ 2 Bar persons in our busy public house. Previous experience preferred, but don't let that put you off as full training will be given. Duties include all aspects of bar work, including clearing tables, and cleaning up

Must have previous experience, qualifications preferred. There is opportunity for progression. Duties to include baking French bread and all other associated tasks

Previous experience is preferable but not essential. Customer skills required.Duties include taking down orders for food and drinks and passing the order to the kitchen, serving food and drinks, setting tables and all other related tasks. Accommodati. Two positions available, one Full Time and one Part Time.

Chef de Partie (Senior post) with 2-3 years experience required for busy a la carte restaurant in Limerick. The successful candidate will join a large brigade in maintaining the required level of service. This position requires someone with creativity, a flair and passion for food, a flexible and co-operative attitude. Attractive hours of work (no split shifts) excellent conditions and working environment. Candidates should have some experience of a busy kitchen, and a recognised trade qualification. This is a fast paced friendly & diverse environment. This position is available with an immediate start.

Duties to include preparation and cooking of Curry dishes. Successful candidate must have 4 years previous experience

Applicants must have knowledge of Asian Cuisine i.e. Malaysian, Indonesian etc and of wok cooking. Must be capable of working under pressure and have a working knowledge of HACCP. A good command of English is essential. A minimum of 5 years experience is essential.

Person required must be qualified with a minimum of 3 years experience in a similar position. Will be involved in the preparation, cooking and presentation of indian cuisine. Must have a good working knowledge of the English language.

Duties to include food preparation,hygiene control and general sous chef duieis. Applicants must have at least 2-3 years experience in Indonesian cuisine

Head chef required with at least 5 years experience of cooking traditional Chinese food. Specialise in cooking Peking, Cantonese, and Szechuan dished.

Sandwich Artist required. Duties: Food preparation

Menu planning and healthy food preparation and cooking for children. HACCP Course will have to be undertaken by the successful candidate.

Duties: General Kitchen and restaurant duties to include cleaning and serving customers. Applicants must meet specific eligibility criteria. To confirm eligibility, you should enquire at your local FAS office.

Kitchen Porters required for new restaurant to open in City Centre. Duties to include cleaning of kitchen and use of dishwasher.

Duties: Wash up, general cleaning of all areas of the kitchen, some knowledge of HACCP is beneficial. No experience is required, as training will be given.

Duties to include assisting the Cook, preparation of vegetables, cleaning the kitchen, assisting residents with taking drinks. Experience would be preferred. Must have good English and own transport. Hours of work may increase over time. Weekend work will be involved i.e. every third weekend.

DULEEK, Co. Meath. Duties to include preparation of food, customer service, and maintaining high standards of food hygiene. Candidates are required to have competency in the English language.

Duties will include serving customers, food preparation, till operation, keeping work area clean and tidy and other relevant duties as they arise. Previous experience would be an advantage but not essential as training can be provided. An excellent command of the English language is required.

Duties to include the preparation of Sandwichs. Experience desired but not necessary.

Catering Assistants required for temporary long term contracts. You must be prepared to work in various parts of the city. Some catering experience required. Excellent communication skills required. IMMEDIATE STARTS. Apply Today!

Duties to include serving customers, preparing food and general cleaning duties. No previous experience required.

Catering Assistant required with experience in Chinese cooking for new Chinese restaurant opening in Mullaghmore.

Kitchen Porter required for Indian Restaurant. Duties: assisting in washing / preparation of vegetables and general cleaning in the kitchen area. Training provided.

Crew Member required for a Fast Food Restaurant in the Tralee area. To work under the guidance of Managers, to maintain McDonalds high level of quality, service and cleanliness. Previous similar experience is desirable, but not essential, as full training will be provided.

Our client is a hotel based in County Mayo. The employer is looking for a Chef with good experience in Irish Cuisine. Permanent will be given to the right candidate. Looking for a nice mature Chef, self-motivated, able to cook any type of food to keep the hotel standard. If you are interested in this position please contact Christelle/Eddie

The Westin Hotel Dublin is situated in the heart of Dublin which is one of Europe s most enchanting and cosmopolitan cities. The hotels superb location puts the exclusive shops of Grafton Street and Dublin s business district within walking distance. The Chef de Partie supports the Kitchen team: Holder of a Basic Health and Hygiene Certificate & Basic Food Preparation Certificate N.V.Q1/Z Awareness of personal hygiene Full awareness of all menu items, their recipes,

Duties to include dealing with customers, preparation of food and cleaning of the food area. Experience would be preferred but not essential.

Duties to include general cleaning of the kitchen and wash-up. Training provided