Praca za granicą

Praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

Praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

Praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

Praca na stanowisku kucharza / szefa kuchni (chef / head chef) w domach opieki dla osób starszych i niepełnosprawnych na terenie Wielkiej Brytanii (Kent, Camberley i inne); minimum 37.5 - 40 godzin pracy tygodniowo. Odpowiedzialność za zamówienie produktów i przygotowanie posiłków (bufetu).

Poszukujemy wykwalifikowanej osoby na stanowisko: Chef the Partie z doświadczeniem i znajomością języka angielskiego. Osoby, która jest zorientowana w swoim fachu, lubi gotować, a sztuka przyrządzania posiłków sprawia mu dużo przyjemności.Hotel w miejscowości Tetbury Wielka Brytania okolice Gloucester. Pracodawca oferuje wysokie wynagrodzenie od 14.000- 17.000 GBP, przytulne zakwaterowanie i wyżywienie. Dodatkowo 24 dni urlopu wypoczynkowego + 2 dni wolne w tygodniu.

Poszukujemy wykwalifikowanej osoby na stanowisko: Chef the Partie z doświadczeniem i znajomością języka angielskiego. Osoby, która jest zorientowana w swoim fachu, lubi gotować, a sztuka przyrządzania posiłków sprawia mu dużo przyjemności.Hotel w miejscowości Tetbury Wielka Brytania okolice Gloucester. Pracodawca oferuje wysokie wynagrodzenie od 14.000- 17.000 GBP, przytulne zakwaterowanie i wyżywienie. Dodatkowo 24 dni urlopu wypoczynkowego + 2 dni wolne w tygodniu.

Praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

Wykrawanie mięsa wieprzowego przy taśmie, oddzielanie mięsa od kości, wykrawanie łopatek, udźców przy jak najmniejszym uszkodzeniu mięsa

Kucharze, Szefowie kuchni w jednym z renomowanej sieci hoteli na Majorce oraz Wyspach Kanaryjskich.

Program WORK UK jest rozwiązaniem dla tych osób, które chcą wakacje poświęcić na zdobywanie doświadczenia zawodowego w międzynarodowym środowisku, szlifowanie języka angielski ... no i oczywiście zarabianie pieniędzy!

Program WORK UK jest rozwiązaniem dla tych osób, które chcą wakacje poświęcić na zdobywanie doświadczenia zawodowego w międzynarodowym środowisku, szlifowanie języka angielski ... no i oczywiście zarabianie pieniędzy!

Program WORK UK jest rozwiązaniem dla tych osób, które chcą wakacje poświęcić na zdobywanie doświadczenia zawodowego w międzynarodowym środowisku, szlifowanie języka angielski ... no i oczywiście zarabianie pieniędzy!

Program WORK UK jest rozwiązaniem dla tych osób, które chcą wakacje poświęcić na zdobywanie doświadczenia zawodowego w międzynarodowym środowisku, szlifowanie języka angielski ... no i oczywiście zarabianie pieniędzy!

Cooking for busy staff canteen and supervising catering assistants. 18+ DUE TO YOUNG WORKERS DIRECTIVE POST CV TO QUADRANT CATERING LTD, 2 DRAKES MEADOW, SWINDON, SN3 3LL

Ordering foodstuff, preparing and cooking to high standard part time working considered Employer application form can be collected from Newcastle JobCentre Return form to Reception Donard Hotel Main Street Newcastle BT33 0AD

ASSISTING THE COOK IN THE PREPARATION OF MEALS, KEEP KITCHEN CLEAN AND TIDY AND OTHER KITCHEN DUTIES AS REQUIRED. APPLICANTS TO COMPLETE JOBCENTRE APPLICATION FORM, AVAILABLE FROM YOUR LOCAL JOBS & BENEFITS OFFICE OR ONLINE AT WWW.JOBCENTREONLINE.COM. RETURN TO:- FOYLE JOBS & BENEFITS OFFICE ASYLUM ROAD LONDONDERRY BT48 7EA

Applicants must have experience in this role. Also essential is familiarity with Indian and Bangladeshi cuisine. Duties will include supervising the third chef and kitchen porter. The duties will include preparing, cooking and serving meals as requir. This vacancy is also being advertised via the Eures Website.

Looking for a creative, team player to work alongside a well established kitchen team in a small country pub/restaurant. Duties will include but are not limited to, food preparation, cooking to order and progression to running a section within the ki. May require own transport due to location. .

18+ as you will be serving alcohol. Taking orders for food & drink, service delivery, NVQ training available, cash handling, general bar duties. Experience of bar service in a cafe bar/pub/golf club is preferred but not essential.

Must have 3 years experience. Applicants must have previous experience. Must be able to work on own initiative, teach staff and create new dishes. Duties include teaching staff, creating new dishes, cooking curries, supervising staff and all other as.

Naszym klientem jest jedna z największych firm – właścicieli sieci zajazdów na terenie Wielkiej Brytanii. Firma Welcome Break posiada 24 punkty, przy największych autostradach w Anglii, na które składają się: hotel, sieć restauracji, kawiarni, sklepów oraz stacji benzynowych. Obecnie poszukujemy osoby do pracy na stanowisko: kelner, osoba sprzątająca, pracownik kuchni.

COOKING WITH SOME GENERAL KITCHEN DUTIES MAY INCLUDE SOME COUNTER DUTIES MINIMUM WAGE WHICH IS UNDER REVIEW THIS POSITION WILL SUIT ANYONE WHO HAS EXPERIENCE IN COOKING PASTRIES/DESSERTS IDEALLY THIS POSITION WILL BE FOR BETWEEN 22 AND 25 HOURS PER WEEK BUT APPLICANTS MUST BE FLEXIBLE TO COVER FOR HOLIDAY/BUSY PERIODS APPLICANTS SHOULD CONTACT ANDY GOLDIE ON 91475030 TO ARRANGE AN INTERVIEW

COOKING WITH SOME GENERAL KITCHEN DUTIES MAY INCLUDE SOME COUNTER DUTIES MINIMUM WAGE WHICH IS UNDER REVIEW THIS POSITION WILL SUIT ANYONE WHO HAS EXPERIENCE IN COOKING PASTRIES/DESSERTS IDEALLY THIS POSITION WILL BE FOR BETWEEN 22 AND 25 HOURS PER WEEK BUT APPLICANTS MUST BE FLEXIBLE TO COVER FOR HOLIDAY/BUSY PERIODS APPLICANTS SHOULD CONTACT ANDY GOLDIE ON 91475030 TO ARRANGE AN INTERVIEW

Previous experience is preferred but can be trained on the job. Must have good communication skills. Duties to wait on tables, serving customers, cleaning tables and any other related tasks. There maybe a possibility of part time hours as well please. Due to shift patterns own transport is recommended also living locally to the hotel due to travel.

We are looking for an applicant with experience at NVQ Level 3 or equivalent. Duties include day to day running & managing the operation of a Thai Kitchen & the preparation & production of Authentic Food; Preparing Thai home-made sauces, dips etc, so. presented to a high standard; Creating & developing menu choices, creating & producing new food recipes, monitoring & minimizing Food Waste, responsible for rotating stock & coordinating replacement of stock orders, motivating training, ensuring a high standard of care & maintenance with kitchen auxiliary equipment is maintained. Hygiene, Supervision, Health & Safety, Risk Assessment & for the smooth running of the kitchen. Excepted Vacancy; Employment Equality act (Age) Regulations 2006.

We are looking for an applicant with experience at NVQ Level 3 or equivalent. Duties include day to day running & managing the operation of a Thai Kitchen & the preparation & production of Authentic Food; Preparing Thai home-made sauces, dips etc, so. presented to a high standard; Creating & developing menu choices, creating & producing new food recipes, monitoring & minimizing Food Waste, responsible for rotating stock & coordinating replacement of stock orders, motivating training, ensuring a high standard of care & maintenance with kitchen auxiliary equipment is maintained. Hygiene, Supervision, Health & Safety, Risk Assessment & for the smooth running of the kitchen. Excepted Vacancy; Employment Equality act (Age) Regulations 2006.

Must have extensive previous experience of cooking with specialisation in Indian, Moghlai and Continental food items at NVQ level 3 or above. Health and Safety training will be given. Free food and accommodation will be provided. Duties include prepa. dishes and Tandoori varieties such as chicken rogan gosh, supervising the tandoori section of the kitchen, assisting and supervising the kitchen staff working in the tandoori section, preparing the ingredients required, chicken and meat to be marinated using various items mixed together, time to time inspection required to make this mixture. All tandoori dishes are thoroughly marinated in spiced yogurt to tenderise the meat and give it a seductive flavour and tantalising aroma.

Must have relevant experience at NVQ Level 3. You should have hands on experience in Kosher style cuisine level preparation and cooking, preferably from an authentic Kosher cuisine restaurant background and the ability to consistently produce and ma. skills would be advantageous with good employment track record and menu development skills are required. Duties include control, supervision and organisation of a large kitchen in daily operations working to a strict timetable and budget. You will also be involved in the ongoing training of junior chefs in core cooking skills, implement good maintenance of food hygiene and health and safety requirements in the kitchen. Please call 077 666 88883 or to apply. Applicants can also email their CV to damansara@btinternet.com.

A very exciting and challenging position in a restaurant situated in a 5 star hotel working alongside a celebrity chef. A brigade of 27 chefs who are passionate and work to an extremely high standards. This 90 cover newly refurbished restaurant serve. candidate must have gained experience working on all sections of the kitchen, have a very hands on approach, be adaptable and keen to progress. This restaurant has received much reviews from here in London and worldwide. This passionate chef will have an opportunity ro work with one of the most successful chefs in the UK.

Applicants must be multi-skilled in bar and waiting duties, to work in busy Loch Lomond Hotel. Duties will include food service, bar and housekeeping. Applicants must be 18+. Exempted Vacancy - Employment Equality Act (Age) Regulations 2006. . This vacancy is covered by the Working Time Regulations. For advice on this regulation call ACAS or download 'Your Guide to the Working Time Regulations' from the DTI website http://www.dti.gov.uk/publications. Applicants to complete JCP application form or E mail CV to manager.rowardennan@mckeverhotels.co.uk. Pension: No details held.

General cafe work, customer service, cleaning duties References essential TELEPHONE 028 9096 4180 TO APPLY.

Baking range of pastries; cakes etc to company specifications and standards. Travel subsidy payavle after 11pm & before 7am (time + 1/4 paid after 11pm & before 6am). Meals & uniform provided, staff parking, reward & recognition, airport discounts available. 5yr reference history to be provided for issue of security pass. To apply telephone 028 94484568 for an application form, leaving a message with details of job you are applying for also reference no (BFSMAR08BAK), your name and address.

JOB POSITION: RESTAURATNT AND CATHERING
SALARY: BEGGINS 5,15$ AND MORE(DEPENDS ON WORK ATTITUDE)
HRS / WEEK: 40+
OVERTIMES: yes in the middle of the season
HOUSING: no
MEALS: no
JOB DATES: may

Lokalizacja: południe Anglii
Rozpoczęcie praktyki: kwiecień/maj 2008
Czas trwania: ok. 4 miesięcy
Zakwaterowanie: zapewnione
Inne: dobra znajomość języka angielskiego. Również dla par.

Lokalizacja: Isle of Sark
Rozpoczęcie praktyki: marzec / kwiecień 2008
Czas trwania: ok. 12 miesięcy
Zakwaterowanie: zapewnione
Inne: zakwaterowanie i wyżywienie za darmo

Lokalizacja: Isle of Sark
Rozpoczęcie praktyki: marzec / kwiecień 2008
Czas trwania: ok. 12 miesięcy
Zakwaterowanie: zapewnione
Inne: zakwaterowanie i wyżywienie za darmo

Candidates must have experience at NVQ Level 3 or above. Duties include take charge of the day to day operation within the curry section. Prepare and cook authentic Indian curry dishes, prepare special curry dishes on guests request. Plan new menus and recipes, supervise kitchen staff, provide training for new comers, order supplies, manage stock and . supervise hygiene maintenance in their section. Location of work is Bovey Tracey.

An exciting opportunity to work within an established team of chefs at a thriving country pub/restaurant. Reporting to the head chef your duty will be to support the team in preparation and service of an extensive and varied menu. Experience in a sim.

Ideal candidate will have at least three years catering experience or an NVQ Level 3 or above. Duties include supervising team and serving customer with meals. Benefits of working for the company are: uniform provided, free car parking, use of leisur.

Must understand and have knowledge of oriental cuisine with good presentation skills. Duties: receiving deliveries, clean as you go, maintaining the kitchen to a high standard, learning safety regulations/training, assisting and working alongside sen.

This is a live-in position with accommodation provided. 'Moorlands',Haytor, is one of 17 Country House hotels owned by HF Holidays,each of which are exclusive to guests of this walking & special interest holiday company. The role is to assist the Che. cover in the other kitchen assistants absence. None of the late nights usually associated with the hospitality industry, with only one sitting for dinner at 7.30pm staff are usually off duty by 9pm. Suitable candidate may return for subsequent seasons.

Must have Second Chef experience. NVQ level 3 or equivalent, be able to prepare and cook a variety of complex Thai dishes. Duties include assisting Head Chef in Managing the operation of a Thai Kitchen and the preparation and production of Authentic . menu choices, monitoring & minimising Food Waste, responsible for rotating stock movement and co-ordinating replacement of stock orders, assisting managing and motivating kitchen staffs performance, creating and producing new food recipes, responsible for Hygiene Supervision, Health & Safety, Risk Assessment, jointly assisting Head Chef in recruiting and training kitchen staff, preparing staff rotas, undertaking the roles of Head Chef in his absence. Accommodation and meals on duty are provided..

A Kitchen Assistant required to work with an event caterer with 5 prestige units in the West End of London. The ideal applicant must have had previous experience working in a similar environment, 4 and 5 star hotel, or a restaurant establishment. Du. rotation and assisting the Head Chef and team with preparation of mis-en-plus items etc. This successful candidate will be required to work in different units in London according to conferences and functions. This is an ideal opportunity for progression in a company who is developing 3 further sites this year

Must be 18+. Bar Staff required for large hotel in Scottish Highlands Experience preferred but not essential as full training given Live in accommodation available to the right applicants Should be willing to learn and have a can do attitude. EXEMPTED VACANCY - EMPLOYMENT EQUALITY ACT (AGE) REGULATIONS 2006.

Second chef required for hotel in Scottish Highlands. Hotel has 2 restaurants with very high standards. Should be capable of deputising for Head Chef. Should have excellent kitchen management skills and be willing to train younger members of the te.

UNIT CATERING SUPERVISOR REQUIRED FOR MARKETHILL HIGH SCHOOL. FOR FULL LIST OF ESSENTIAL CRITERIA, PLEASE REFER TO INFORMATION PACK AND APPLICATION FORM AVAILABLE FROM THE SELB. APPLICANTS WHO DO NOT POSSESS QUALIFICATIONS SHOULD HAVE A MINIMUM OF 2 YEARS' EXPERIENCE OF TRADITIONAL COOKING METHODS IN A CATERING ESTABLISHMENT.POSTS INVOLVING WORK IN EDUCATIONAL ESTABLISHMENTS ARE SUBJECT TO THE PROVISIONS OF THE PROTECTION OF CHILDREN AND VULNERABLE ADULTS (NI) ORDER 2003 (POCVA) INFORMATION PACKS AND APPLICATION FORMS ARE AVAILABLE FROM: THE HUMAN RESOURCES BRANCH, SELB, 3 CHARLEMONT PLACE, ARMAGH, BT61 9AX, TELEPHONE 028 37415422

COOKING AND PREPARATION OF SET MENU AND MAINTAINING OF KITCHEN AREA. APPLY INSTORE AT JUNCTION ONE.

MIR MANAGEMENT SL in Tarragona coast is looking for 10 entertainers and 3 entertainment team leaders to work next summer season in Hotels, Campsite and tourist resort in Tarragona and Costa Brava coast.This includes the Evening Shows and the Daytime programme. Therefore, previous experience in Entertainment is essential. Candidates have to be good in one area: sports, shows or childhood care, and fluent in Spanish, plus other: English, French, German, Dutch, Italian, Russian.You will work in teams, day and night shifts. Accomodation provided next to places of work; meals included. Temporary contract, full time.

Lokalizacja - południe Anglii
Rozpoczęcie praktyki - kwiecień 2008
Czas trwania - ok. 4 miesięcy
Zakwaterowanie - zapewnione
Inne - dobra znajomość języka angielskiego

Cooking breakfast, lunches and teas, preparing sandwiches, paninis etc. Week One: Monday & Friday 8.30am - 8.00pm, Week Two - Wednesday 8.30am - 8.00pm & Saturday 8.30am - 5.00pm & Sunday 1.30pm - 5.00pm. May sometimes close early after 6.00 pm depending on how busy cafe is. Telephone Caroline for an interview on 028 40620212.

to assist the kitchen with cleaning during dinner service. will involve operating dishwasher, glass washer and general cleaning. job requires good speed and organisation.

We require for someone to be able to cook Italian food, such as pasta, pizzas, fish, steak etc for a busy Italian Restaurant. Experience would be ideal.

I am looking for waiter/waitress to join our team in a busy seasonal Tea-Room. Good communication skills with the public are necessary. Main duties will include serving customers.. Jobcentre staff to ring on behalf of customer.

GENERAL KITCHEN DUTIES TO INCLUDE FOOD PREPERATION, WASHING UP AND ANY OTHER DUTIES AS REQUIRED. APPLICANTS TO TELEPHONE PAMELA ON 02892604433 FOR APPLICATION FORM. APPLICATION FORM TO BE RETURNED TO EMPLOYER .

GENERAL KITCHEN DUTIES - COOKING - LIASING WITH RESTAURANT STAFF WAGES WILL BE DISCUSSED DEPENDING ON AGE AND EXPERIENCE JOBCENTRE APPLICATION FORM TO BE COMPLETED AND RETURNED TO EMPLOYER

PREPARE, COOK AND SERVE ETHNIC RECIPES ACCORDING TO ETHNIC CUSTOM AND PRACTICE AND HEALTH REGULATIONS. ENSURE THAT COOKING INGREDIENTS (MEAT, VEGETABLES, SPICES ETC, FOOD PACKAGING ETC) ARE PURCHASED IN SUFFICIENT AMOUNTS TO CATER FOR FOOD SERVICE REQUIREMENTS. PREPARE MEAT AND VEGETARIAN DISHES STRICTLY IN ACCORDANCE WITH ETHNIC CUSTOMS TO ENSURE AUTHENTICITY. DEVELOP NEW RECIPES AND TRAIN OTHER STAFF IN HOW TO PREPARE, COOK AND SERVE AUTHENTIC ETHNIC CUISINE. ENSURE THAT FOOD IS PREPARED ACCORDING TO THE HIGHEST QUALITY STANDARDS. ENSURE THAT EQUIPMENT IS IN GOOD WORKING ORDER AND MEETS HEALTH AND SAFETY CRITERIA.

Must have previous experience and a good knowledge of Peruvian food and Latin American dishes. Preferably good knowledge of Peruvian jungle food. The role involves food preparation, cooking meals to order and all other related tasks.

Requried for busy indian Restaurant. Duties include preparation and cooking of indian sweet dishes. Applicants should be fully experienced in all aspects of the role with a minimum of 3-5 years experience.

Cook required for general food preparation and cooking duties in a Nursing Home environment. Previous experience is desired but not essential. Fluent English is preferred.

Living in the Country side on a 570 acre estate complete with Golf Course . Accommodation can be provided with this position. Rathsallagh is an Irish Blue Book Member with Golf Course and other amenities. Winners of numerous awards for fine dining and restaurant also County House of the Year. Candidates required for general waiting duties in our bar, fine dining restaurant and or Golf Club bar and restaurant. Successful applicant would ideally have some previous experience working as a waiter/ waitress and bar work, have good communication and customer service skills. Must be willing to work flexible hours and days. Shift work involved. Subsidised accommodation and meals provided. This is a 6 to 12 month contract. Strictly no summer job applicants please. Start date 25th February 2008

Position:Customer Service Representative Pricing Team Reporting to:Customer Service Supervisor Primary Function To work as part of the Cook Ireland Customer Service team, preparing customer quotations and updating prices while liaising with customers, the sales force and other internal departments. Responsibilities Prepare quotations received from customers and sales reps. Liaise with the sales force to set special prices, work with the Pricing Team and Tenders team to implement these agreed prices in the Tender and Order Entry systems and forward appropriate documentation to the customers. Liaise with Customer Service on a daily basis in relation to special prices on customer orders and ensure the system is updated to allow order entry at correct agreed prices. Work with the Tenders team in preparing customer quotations.

Person required to work in Family run, 4 star Hotel from mid-March to end of September. Restaurant skills required, but person must be willing to work in other depts if required. Live-in position. Knowledge of English required. Our Restaurant holds two rosettes from AA. Hotel situated close to Cliffs of Moher and many beautiful sites.

Duties will include operation of the restaurant primarily for breakfast and dinner, to supervise and train restaurant staff, to increase sales and ensure a high standard of customer service. Experience in catering for bus tours essential.

assisting in the Preparation of meals using fresh ingredients. An appreciation of local and organic produce. All breads and desserts made in house. Keeping the kitchen clean and operating HACCP. We are a small award winning boutique style hotel. We need people who are happy to work together to provide the best experience for our guests. People who are motivated, hard working, can give attention to detail and who like people.

At Millennium People Recruitment, we are recruiting for an Assistant Catering Manager to work in busy day time operation. Candidate is required to have previous experience as Assistant Restaurant Manager or Supervisor. Good organisation skills/good motivator of Staff & Training/HACCP procedures. Days: Monday to Friday, 7am to 3pm or 8am to 4pm shift hours.

Dealing with reservations and updating bills etc. Checking guests in and out Some restaurant work. Some housekeeping maybe required. Should be competent in Word and Excell. Fluent English essential. Gaeluinn is failte. We are a small award winning boutique style hotel. We need people who are happy to work together to provide the best experience for our guests. People who are motivated, hard working, can give attention to detail and who like people.

The preparation of Chinese dishes, especially Chinese dumplings and general Dim Sum dishes to meet traditional Chinese tastes. Preparation of any Chinese dish as required by customers. You must be fully qualified and must have worked in a Dim Sum type restaurant with a minimum of three years experience. Must be capable of communicating in English and Chinese languages desirable.

You will be required to assist in the service of refreshments & Lunches in a busy corporate environment.

Some basic kitchen jobs to assist chef, dish washing and plating deserts are the main duties of the job.

Required to over see the smooth running of our Indian Restaurant based in Killarney.

Curry Chef required for the food preparation and cooking of Indian cuisine for restaurant in Killarney. Applicants must have 4 years previous experience for this position.

Head chef required for fully operational kitchen including bar food and cafe and restaurant. Previous experience essential. HACCP and food hygiene certified.

Bubbly person required for a family holiday centre. Good spoken English essential.

Cafe currently requires a person who can cook & serve various type of food ranging from Breakfasts to Complete meals i.e. lasange, curries etc.

Duties to include taking customer orders, serving food, clearing tables and general work. Successful candidate must have 4 years previous experience.

Praca dla Butlins jest idealną ofertą szczególnie dla młodych ludzi, którzy po raz pierwszy wyjeżdżają do pracy za granicę. Oprócz stałego zatrudnienia, ośrodki zapewniają bowiem zakwaterowanie, pełną opiekę i zaplecze socjalne podczas całego pobytu, a menadżerowie poszczególnych departamentów zawsze służą pomocą swoim pracownikom i starają się im pomagać w codziennych sytuacjach.

Sprawdzona oferta pracy. Praca na stanowisku kucharza. Godziwe warunki.

Praca w hotelach na terenie całej Wielkiej Brytanii, zmiany dzienne i nocne, hotele 3*-5*.

Spotkanie z pracodawcą w lutym 2008 roku w Szczecinie.

praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

SALARY: BEGGINS 5,15$ AND MORE(DEPENDS ON WORK ATTITUDE)
HRS / WEEK: 40+
OVERTIMES:yes in the middle of the season
HOUSING: No
MEALS:no
JOB DATES: may
PLACES: Virginia

Stanowiska:1. Head Chef; 2. Sous Chef; 3. Chef de Partie.Oczekujemy:1. doświadczenia zawodowego; 2.Mile widziane wykształcenie kierunkowe; 3. referencji z poprzednich miejsc pracy; 4. znajomości języka angielskiego w stopniu komunikatywnym; 5. kultury osobistej i rzetelności

Lokalizacja - Walia, okolice Cardiff
Rozpoczęcie praktyki - początek stycznia 2008
Czas trwania - ok. 12 miesięcy
Zakwaterowanie - zapewnione w Staff House
Inne: dobra znajomość języka angielskiego,
darmowe posiłki w czasie pracy

Lokalizacja - południe Anglii
Rozpoczęcie praktyki - kwiecień 2008
Czas trwania - ok. 4 miesięcy
Zakwaterowanie - zapewnione
Inne - dobra znajomość języka angielskiego
Również dla par!

Lokalizacja - południe Anglii
Rozpoczęcie praktyki - koniec lutego 2008
Czas trwania - ok. 8 miesięcy
Zakwaterowanie - zapewnione
Inne - podstawowa znajomość języka angielskiego
również dla par!

Must be highly skilled and experienced chef with NVQ level 3. Must be able to cook all dishes from base without the use of packaged ingredients. Experience in tandoori cuisine would be preferred. Duties include assisting head chef in menu planning, f. estimate food quantities, food rotation and ordering stock and use of specialised equipment. Will also be required to maintain Hygiene and Health and Safety standards

We have a vacancy for kitchen assistant that has the passion and motivation to learn new and exciting methods of cookery. You should be looking to work in a friendly professional team and can demonstrate a desire to work in a safe and positive dire. duties (dish washing included)as required If you are looking for a new direction or a change of positions then this role could be for you. Apply at first instance for best result. Successful applicants will need to show previous kitchen experience, determination and have a high level of commonsense and a desire grow. Immediate Start Available for right candidate. Five weeks annual leave.

NEW YEAR, NEW JOB! Would you like to join an enthusiastic, dynamic team who are committed to offering guests the highest standards of food and service? We are looking for a Head Chef to manage our kitchen and continue to follow the high standards w. Steaks and one creative daily changing table d'hote menu. The a la carte menu is featured on our website www.knockomie.co.uk You will responsible for all aspects of managing the kitchen, from purchasing to food presentation, from stock control and GP's to managing your team. This role may suit a Sous Chef looking for their first role as Head Chef. We are a 15 bedroom hotel, with a restaurant seating 28 and a private dining room for 40. There is a healthy mix of business and leisure guests.. Pension available.

A busy hotel requires a Head Waiter/Waitress to work in their newly furnished contemporary restaurant. Reporting to the General Manager your duties will include, supervising and training of staff, maximising sales, creating and maintaining brand stan. excellent people skills and a keen eye for detail. Experience of Flambé, and a good knowledge of food is preferred but not essential. In return you will receive excellent company benefits with the opportunity for progression within the company

Fast - Reliable - Passionate Chefs who wants to learn and improve their skills. Duties includes prep, Mise en Place, Cleaning, Tidying Up, Service in a small team

Part time position (approx 15hrs per week) for a waiter or waitress with experience. Your duties will include taking orders, waiting on tables, serving drinks, laying tables and general cleaning jobs.

Energetic person required to take food orders using computer type till, carry food and drinks to tables, take dessert orders and clean and tidy tables and general work area.

Must have previous restaurant, supermarket deli or hot food counter experience and good customer service skills. Duties include delivery clearance, merchandising; according to the planogram and performing price and date code checks, temperature check. working hours are between 10am-4pm. Employer is interested in work trials.

GENERAL BAR AND RESTAURANT DUTIES. SHIFTS ARE FROM 6 TO 9 HOURS. APPLICANTS CAN SUBMIT A CV OR JOBCENTRE APPLICATION FORM VIA WWW. JOBCENTREONLINE.COM, EMAIL THEIR CV TO INFO@BUREAUBAR.COM OR ALTERNATIVELY COMPLETE A JOBCENTRE APPLICATION AND RETURN IT TO BUREAU BAR BISTRO, 637 SHORE RD, NEWTOWNABBEY, BT37 0ST.

This is a live-in position with accommodation provided. 'Monk Coniston', by Conistonwater, is one of 17 Country House hotels owned by HF Holidays,each of which are exclusive to guests of this walking & leisure activities holiday company. The role is . clean & help cover in the other kitchen assistants absence. None of the late nights usually associated with the hospitality industry, with only one sitting for dinner at 7.30pm staff are usually off duty by 9pm.

Restaurant Manager for 3 Star Country House Hotel Supervision of Hotel Restaurant Customer Service Staff Management and Training Food and Beverage Knowledge Banqueting Duty Management Meals on Duty Possibility of Live in Salary Negotiable Accordin

MANAGING A BUSY KITCHEN, PREPARATION OF FOOD FROM AN EXTENSIVE MENU. OVERSEEING FOOD STANDARDS AND PRESENTATION ETC. BUDGETING. EMPLOYER APPLICATION FORM AVAILABLE FROM ENNISKILLEN J&BO, TO BE RETURNED TO SAME AT; CROWN BUILDINGS, QUEEN ELIZABETH ROAD, ENNISKILLEN, BT74 7JD.

Busy takeaway diversifying to serve good quality Tandoori and Balti cuisine require preferably experienced chef to have sole responsibility for this specialist area, including sourcing of supplies, recipe and menu planning, food preparation, cooking . Salary: GBP 16,000 plus free accommodation and food.