We are looking for an applicant with experience at NVQ Level 3 or equivalent. Duties include day to day running & managing the operation of a Thai Kitchen & the preparation & production of Authentic Food; Preparing Thai home-made sauces, dips etc, so. presented to a high standard; Creating & developing menu choices, creating & producing new food recipes, monitoring & minimizing Food Waste, responsible for rotating stock & coordinating replacement of stock orders, motivating training, ensuring a high standard of care & maintenance with kitchen auxiliary equipment is maintained. Hygiene, Supervision, Health & Safety, Risk Assessment & for the smooth running of the kitchen. Excepted Vacancy; Employment Equality act (Age) Regulations 2006.
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