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A beautiful 4 star hotel located in an idyllic setting alongside the river Thames is looking for chef de parties for their award winning restaurant. Cuisine consists of high standard, modern, European dishes. The hotel is situated in a picturesque village, but is close to the buzzing city of Reading, so you can experience the best of both worlds! Both accommodation and food come with the job! As a chef you need to be confident in your abilities and able to work in a fast paced environment. This is a fantastic chance to progress within your career. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Start date by agreement

All grades of Chef's /cooks required, Food & Hygiene Cert. & NVQ level 1&2 preferred but training will be given to suitable candidates.

Applicant will need to have previous experience and excellent customer service skills. You must be computer literate. Duties of the job responsible for 5 five staff including night porters, manage reservations, administration tasks, cash handling and. Accommodation is available at GBP 45 per week and is of good quality. Must have excellent communication skills.

A busy hotel requires an experienced chef de partie to join their team. serving to a 70 cover contemporary restaurant and banqueting facility for upto 200 covers using a range of fresh produce, you must be experienced and have a knowledge of health

Guest service staff in Food, Beverage and Accommodation departments. Multi skilled staff to cover all three departments in the course of their work. You will have experience in at least two of the above departments in Hotels / Restaurants

Our client is a hotel based in County Mayo. The employer is looking for a Chef with good experience in Irish Cuisine. Permanent will be given to the right candidate. Looking for a nice mature Chef, self-motivated, able to cook any type of food to keep the hotel standard. If you are interested in this position please contact Christelle/Eddie

The Westin Hotel Dublin is situated in the heart of Dublin which is one of Europe s most enchanting and cosmopolitan cities. The hotels superb location puts the exclusive shops of Grafton Street and Dublin s business district within walking distance. The Chef de Partie supports the Kitchen team: Holder of a Basic Health and Hygiene Certificate & Basic Food Preparation Certificate N.V.Q1/Z Awareness of personal hygiene Full awareness of all menu items, their recipes,

Duties : providing security in our Hotel. Full job description available on request.

Duties to include greeting guests providing a courteous and efficient service in line with hotel standards, prepare night audit reports, handling incoming guest room bookings and other general duties that may arise. Radisson SAS is an international company dedicated to the continued development and advancement of all its employees.

Accommodation Supervisor, West Of Ireland Hotel. Hotel Description Situated in Beautiful location this 5 star hotel is the place to work. The hotel offers wonderful fishing facilities - Only 1/2 hr drive from Ireland West Airport Knock Ideally you will have at least 2 years exp at management level , be very aware of staff training and staff retention. Budgeting and forecasting and be very aware of product knowledge and standards. This property is primarily focused on the corporate guest and will give you the ideal opportunity to realise your true potential.

Duties: to include upkeep of hotel lobby and setting up of conference rooms, bar work, etc. Some experience an advantage.

Person required will be involved in the cleaning of guesthouse bedrooms, bathrooms, shower rooms, hall, stairs, landings and all public areas, vacuuming all carpets and other general cleaning duties. Candidates are required to have competency in the English language, and also ability to work on own initiative.