Praca za granicą

A vacancy has arisen in a 5 star hotel in Newbury, Berkshire. the potential candidate should have the relevant experience in a 4 or 5 star environment. If you feel, you have the drive, please send your CV to .

A Kitchen Assistant required to work with an event caterer with 5 prestige units in the West End of London. The ideal applicant must have had previous experience working in a similar environment, 4 and 5 star hotel, or a restaurant establishment. Du. rotation and assisting the Head Chef and team with preparation of mis-en-plus items etc. This successful candidate will be required to work in different units in London according to conferences and functions. This is an ideal opportunity for progression in a company who is developing 3 further sites this year

Second chef required for hotel in Scottish Highlands. Hotel has 2 restaurants with very high standards. Should be capable of deputising for Head Chef. Should have excellent kitchen management skills and be willing to train younger members of the te.

COOKING AND PREPARATION OF SET MENU AND MAINTAINING OF KITCHEN AREA. APPLY INSTORE AT JUNCTION ONE.

GENERAL WAITING DUTIES WITHIN A BUSY RESTAURANT WAGES WILL BE PAID WEEKLY. NO ASSITANCE WITH ACCOMMODATION OR TRANSPORT PROVIDED RING GARY ON 028 21758221 OR 07841411401 TO APPLY

MIR MANAGEMENT SL in Tarragona coast is looking for 10 entertainers and 3 entertainment team leaders to work next summer season in Hotels, Campsite and tourist resort in Tarragona and Costa Brava coast.This includes the Evening Shows and the Daytime programme. Therefore, previous experience in Entertainment is essential. Candidates have to be good in one area: sports, shows or childhood care, and fluent in Spanish, plus other: English, French, German, Dutch, Italian, Russian.You will work in teams, day and night shifts. Accomodation provided next to places of work; meals included. Temporary contract, full time.

Cooking breakfast, lunches and teas, preparing sandwiches, paninis etc. Week One: Monday & Friday 8.30am - 8.00pm, Week Two - Wednesday 8.30am - 8.00pm & Saturday 8.30am - 5.00pm & Sunday 1.30pm - 5.00pm. May sometimes close early after 6.00 pm depending on how busy cafe is. Telephone Caroline for an interview on 028 40620212.

Operation of a busy switchboard, meeting & greeting guests & visitors, making & revising reseravtions, processing incoming & outgoing mail, mainatining electronic & manual files, processing customer payments, dealing with enquiries & handling any com. standards of customer service & professionalism. Applicants must be smartly presented, have previous experience within a similar role & also have a full, clean driving license as well as their own transport. This role operates within a bi-weekly shift pattern ie 06.00 - 14.00 or 14.00 - 22.00 over seven days & 21 days paid holiday as well as all UK bank holidays.

We require for someone to be able to cook Italian food, such as pasta, pizzas, fish, steak etc for a busy Italian Restaurant. Experience would be ideal.

Serving Customers, taking orders, making coffee, clearing tables, cleaning bar, re-stocking bar, having fun.

Operation of a busy switchboard, meeting & greeting guests & visitors, making & revising reseravtions, processing incoming & outgoing mail, mainatining electronic & manual files, processing customer payments, dealing with enquiries & handling any com. standards of customer service & professionalism. Applicants must be smartly presented, have previous experience within a similar role & also have a full, clean driving license as well as their own transport. This role operates within a bi-weekly shift pattern ie 06.00 - 14.00 or 14.00 - 22.00 over seven days & 21 days paid holiday as well as all UK bank holidays.

GENERAL KITCHEN DUTIES - COOKING - LIASING WITH RESTAURANT STAFF WAGES WILL BE DISCUSSED DEPENDING ON AGE AND EXPERIENCE JOBCENTRE APPLICATION FORM TO BE COMPLETED AND RETURNED TO EMPLOYER

Requried for busy indian Restaurant. Duties include preparation and cooking of indian sweet dishes. Applicants should be fully experienced in all aspects of the role with a minimum of 3-5 years experience.

The main purpose of this position is to ensure guests are greeted with a smile and a warm welcome. To efficiently register and check-in and out all guests, prepare bills and ensure all administration duties are completed. Must understand and operate Fidelio Front Office System,have an excellent telephone manner and be familar with reservations.

Living in the Country side on a 570 acre estate complete with Golf Course . Accommodation can be provided with this position. Rathsallagh is an Irish Blue Book Member with Golf Course and other amenities. Winners of numerous awards for fine dining and restaurant also County House of the Year. Candidates required for general waiting duties in our bar, fine dining restaurant and or Golf Club bar and restaurant. Successful applicant would ideally have some previous experience working as a waiter/ waitress and bar work, have good communication and customer service skills. Must be willing to work flexible hours and days. Shift work involved. Subsidised accommodation and meals provided. This is a 6 to 12 month contract. Strictly no summer job applicants please. Start date 25th February 2008

Full-time job working hours 07.00-15.00 and 15.00-23.00 shifts, depending on roster layout. Willing to accept CV s for anyone without experience, but the more experience the better! (Salary will depend on experience also!). Promotion prospects are very high if candidate is suitable, however, a receptionist is needed imediately to start training.

Person required to work in Family run, 4 star Hotel from mid-March to end of September. Restaurant skills required, but person must be willing to work in other depts if required. Live-in position. Knowledge of English required. Our Restaurant holds two rosettes from AA. Hotel situated close to Cliffs of Moher and many beautiful sites.

Duties will include operation of the restaurant primarily for breakfast and dinner, to supervise and train restaurant staff, to increase sales and ensure a high standard of customer service. Experience in catering for bus tours essential.

assisting in the Preparation of meals using fresh ingredients. An appreciation of local and organic produce. All breads and desserts made in house. Keeping the kitchen clean and operating HACCP. We are a small award winning boutique style hotel. We need people who are happy to work together to provide the best experience for our guests. People who are motivated, hard working, can give attention to detail and who like people.

At Millennium People Recruitment, we are recruiting for an Assistant Catering Manager to work in busy day time operation. Candidate is required to have previous experience as Assistant Restaurant Manager or Supervisor. Good organisation skills/good motivator of Staff & Training/HACCP procedures. Days: Monday to Friday, 7am to 3pm or 8am to 4pm shift hours.

Servicing of guest bedrooms to a very high standard. Keeping lounge and public areas clean and tidy. Laundry. Some help may be required in the servicing of meals from time to time. We are a small award winning boutique style hotel. We need people who are happy to work together to provide the best experience for our guests. People who are motivated, hard working, can give attention to detail and who like people. Fluent English is essential

The preparation of Chinese dishes, especially Chinese dumplings and general Dim Sum dishes to meet traditional Chinese tastes. Preparation of any Chinese dish as required by customers. You must be fully qualified and must have worked in a Dim Sum type restaurant with a minimum of three years experience. Must be capable of communicating in English and Chinese languages desirable.

An exciting opportunity has arisen at this charming 3 Star Hotel in a busy midlands town centre.We are looking to recruit an individual who is committed to delivering exceptional customer service and is looking to progress in their career within the industry.The hotel has 18 bedrooms, 60 seat a la carte restaurant and banquet facilities that can cater for up to 250 covers. You will have experience in working in a hotel and have good understanding of all hotel departments. With the ability to think on your feet coupled with an out going personality you will enjoy a challenge and be committed to exceeding customer expectations.

Personal Assistant required for disabled man in his thirties. Duties: personal care, housework, cooking and driving, occasional socializing and traveling. Experience preferred but not essential. Full clean driving license required.

Required to assist in the preparation of and installation of a variety of equipment which we supply to the pub and hotel trades. Some heavy lifting involved.

You will be required to assist in the service of refreshments & Lunches in a busy corporate environment.

An Assistant Manager with excellent all-round skills to required to join this Deluxe 4 Star Manor Hotel in the beautiful West Coast. The hotel has 97 bedroom Hotel (Inc of 46 suites). We do approx 50 ? 60 Weddings per year and 3 or 4 large national conferences in the year. We cater for 6 - 7 meetings per week. You will be assisting in all areas of the Hotel ensuring alongside the Operations that the Hotel is running smoothly. You will need to have similar experience and adopt a flexible approach moving into departments when busy.

Required to over see the smooth running of our Indian Restaurant based in Killarney.

Curry Chef required for the food preparation and cooking of Indian cuisine for restaurant in Killarney. Applicants must have 4 years previous experience for this position.

Head chef required for fully operational kitchen including bar food and cafe and restaurant. Previous experience essential. HACCP and food hygiene certified.

Bubbly person required for a family holiday centre. Good spoken English essential.

Cafe currently requires a person who can cook & serve various type of food ranging from Breakfasts to Complete meals i.e. lasange, curries etc.

Duties to include taking customer orders, serving food, clearing tables and general work. Successful candidate must have 4 years previous experience.

Praca dla Butlins jest idealną ofertą szczególnie dla młodych ludzi, którzy po raz pierwszy wyjeżdżają do pracy za granicę. Oprócz stałego zatrudnienia, ośrodki zapewniają bowiem zakwaterowanie, pełną opiekę i zaplecze socjalne podczas całego pobytu, a menadżerowie poszczególnych departamentów zawsze służą pomocą swoim pracownikom i starają się im pomagać w codziennych sytuacjach.

Sprawdzona oferta pracy. Praca na stanowisku kucharza. Godziwe warunki.

Praca w hotelach na terenie całej Wielkiej Brytanii, zmiany dzienne i nocne, hotele 3*-5*.

Praca w sieci hoteli 3*i 5*, sprzątanie pokoi.

Praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

Spotkanie z pracodawcą w lutym 2008 roku w Szczecinie.

Spotkanie z pracodawcą w lutym 2008 roku w Szczecinie.

Praca dla młodych osób w Cala d'Or , spotkanie z pracodawcą w lutym 2008 roku w Szczecinie

praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

SALARY: BEGGINS 5,15$ AND MORE(DEPENDS ON WORK ATTITUDE)
HRS / WEEK: 40+
OVERTIMES:yes in the middle of the season
HOUSING: No
MEALS:no
JOB DATES: may
PLACES: Virginia

Stanowiska:1. Head Chef; 2. Sous Chef; 3. Chef de Partie.Oczekujemy:1. doświadczenia zawodowego; 2.Mile widziane wykształcenie kierunkowe; 3. referencji z poprzednich miejsc pracy; 4. znajomości języka angielskiego w stopniu komunikatywnym; 5. kultury osobistej i rzetelności

Lokalizacja - Walia, okolice Cardiff
Rozpoczęcie praktyki - początek stycznia 2008
Czas trwania - ok. 12 miesięcy
Zakwaterowanie - zapewnione w Staff House
Inne: dobra znajomość języka angielskiego,
darmowe posiłki w czasie pracy

Lokalizacja - południe Anglii
Rozpoczęcie praktyki - kwiecień 2008
Czas trwania - ok. 4 miesięcy
Zakwaterowanie - zapewnione
Inne - dobra znajomość języka angielskiego
Również dla par!

NEW YEAR, NEW JOB! Would you like to join an enthusiastic, dynamic team who are committed to offering guests the highest standards of food and service? We are looking for a Head Chef to manage our kitchen and continue to follow the high standards w. Steaks and one creative daily changing table d'hote menu. The a la carte menu is featured on our website www.knockomie.co.uk You will responsible for all aspects of managing the kitchen, from purchasing to food presentation, from stock control and GP's to managing your team. This role may suit a Sous Chef looking for their first role as Head Chef. We are a 15 bedroom hotel, with a restaurant seating 28 and a private dining room for 40. There is a healthy mix of business and leisure guests.. Pension available.

A busy hotel requires a Head Waiter/Waitress to work in their newly furnished contemporary restaurant. Reporting to the General Manager your duties will include, supervising and training of staff, maximising sales, creating and maintaining brand stan. excellent people skills and a keen eye for detail. Experience of Flambé, and a good knowledge of food is preferred but not essential. In return you will receive excellent company benefits with the opportunity for progression within the company

This 3 star, 83 bedroomed property are currently looking for a competant chef with hotel experience and skilled with fresh ingredients. Candidates will rotate between sections, work from an a la carte menu and a functions menu. Excellent oppourtunit.

Part time position (approx 15hrs per week) for a waiter or waitress with experience. Your duties will include taking orders, waiting on tables, serving drinks, laying tables and general cleaning jobs.

Energetic person required to take food orders using computer type till, carry food and drinks to tables, take dessert orders and clean and tidy tables and general work area.

Taking telephone orders and over the counter orders for food. Preparing the food ordered. Working a till. Using a griddle to cook bacon, hamburgers sausages etc. Washing and prep of salad items. Washing up, and washing down at the end of the day. other members of staff. Full training given

Ideally you will have studied hospitality at HND level (or similar) or have experience in a hotel or restaurant offering top quality service. You will be passionate about food and service and committed to guest experience. You should be creative an. someone to join our management team to promote events including weddings and outside dining. You will report directly to the General Manager. You will be organised, calm under pressure, with excellent people skills. In return we can offer a good salary, bonus and opportunities for progression within our expanding company

Must have previous restaurant, supermarket deli or hot food counter experience and good customer service skills. Duties include delivery clearance, merchandising; according to the planogram and performing price and date code checks, temperature check. working hours are between 10am-4pm. Employer is interested in work trials.

GENERAL BAR AND RESTAURANT DUTIES. SHIFTS ARE FROM 6 TO 9 HOURS. APPLICANTS CAN SUBMIT A CV OR JOBCENTRE APPLICATION FORM VIA WWW. JOBCENTREONLINE.COM, EMAIL THEIR CV TO INFO@BUREAUBAR.COM OR ALTERNATIVELY COMPLETE A JOBCENTRE APPLICATION AND RETURN IT TO BUREAU BAR BISTRO, 637 SHORE RD, NEWTOWNABBEY, BT37 0ST.

This is a live-in position with accommodation provided. 'Monk Coniston', by Conistonwater, is one of 17 Country House hotels owned by HF Holidays,each of which are exclusive to guests of this walking & leisure activities holiday company. The role is . clean & help cover in the other kitchen assistants absence. None of the late nights usually associated with the hospitality industry, with only one sitting for dinner at 7.30pm staff are usually off duty by 9pm.

Restaurant Manager for 3 Star Country House Hotel Supervision of Hotel Restaurant Customer Service Staff Management and Training Food and Beverage Knowledge Banqueting Duty Management Meals on Duty Possibility of Live in Salary Negotiable Accordin

General Waiting duties including some kitchen duties in a busy Cafe. May include some Saturday work Phone Ann Turner on 0044 28 90817202 to arrange interview

A 3 star hotel on the island of Jersey (the largest of the Channel Islands) is looking for a chef de partie. Jersey is located only 22 kms from the coast of France and has many beautiful sandy beaches. Jersey has more warmth and sunshine than the rest of the UK, as it is located in the sheltered Bay of St Malo. The hotel is situated on the east of the island, just a short walk from the beach. It is popular with customers as it well known for it’s relaxed atmosphere and friendly staff. The successful candidate will be a chef who has good basic skills, but who also wants to learn more. This is a seasonal position until around 10th October. You will have your own room in the beautiful staff house. Food is also included. The wage is £290 per week. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Employment commences within the next few weeks.

A beautiful 4 star hotel located in an idyllic setting alongside the river Thames is looking for chef de parties for their award winning restaurant. Cuisine consists of high standard, modern, European dishes. The hotel is situated in a picturesque village, but is close to the buzzing city of Reading, so you can experience the best of both worlds! Both accommodation and food come with the job! As a chef you need to be confident in your abilities and able to work in a fast paced environment. This is a fantastic chance to progress within your career. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Start date by agreement

All grades of Chef's /cooks required, Food & Hygiene Cert. & NVQ level 1&2 preferred but training will be given to suitable candidates.

Applicant will need to have previous experience and excellent customer service skills. You must be computer literate. Duties of the job responsible for 5 five staff including night porters, manage reservations, administration tasks, cash handling and. Accommodation is available at GBP 45 per week and is of good quality. Must have excellent communication skills.

A busy hotel requires an experienced chef de partie to join their team. serving to a 70 cover contemporary restaurant and banqueting facility for upto 200 covers using a range of fresh produce, you must be experienced and have a knowledge of health

Guest service staff in Food, Beverage and Accommodation departments. Multi skilled staff to cover all three departments in the course of their work. You will have experience in at least two of the above departments in Hotels / Restaurants

Our client is a hotel based in County Mayo. The employer is looking for a Chef with good experience in Irish Cuisine. Permanent will be given to the right candidate. Looking for a nice mature Chef, self-motivated, able to cook any type of food to keep the hotel standard. If you are interested in this position please contact Christelle/Eddie

The Westin Hotel Dublin is situated in the heart of Dublin which is one of Europe s most enchanting and cosmopolitan cities. The hotels superb location puts the exclusive shops of Grafton Street and Dublin s business district within walking distance. The Chef de Partie supports the Kitchen team: Holder of a Basic Health and Hygiene Certificate & Basic Food Preparation Certificate N.V.Q1/Z Awareness of personal hygiene Full awareness of all menu items, their recipes,

Duties : providing security in our Hotel. Full job description available on request.

Duties to include greeting guests providing a courteous and efficient service in line with hotel standards, prepare night audit reports, handling incoming guest room bookings and other general duties that may arise. Radisson SAS is an international company dedicated to the continued development and advancement of all its employees.

Accommodation Supervisor, West Of Ireland Hotel. Hotel Description Situated in Beautiful location this 5 star hotel is the place to work. The hotel offers wonderful fishing facilities - Only 1/2 hr drive from Ireland West Airport Knock Ideally you will have at least 2 years exp at management level , be very aware of staff training and staff retention. Budgeting and forecasting and be very aware of product knowledge and standards. This property is primarily focused on the corporate guest and will give you the ideal opportunity to realise your true potential.

Duties: to include upkeep of hotel lobby and setting up of conference rooms, bar work, etc. Some experience an advantage.

Person required will be involved in the cleaning of guesthouse bedrooms, bathrooms, shower rooms, hall, stairs, landings and all public areas, vacuuming all carpets and other general cleaning duties. Candidates are required to have competency in the English language, and also ability to work on own initiative.