Praca za granicą

GENERAL BAR DUTIES INVOLVING FOOD SERVICE. LOWER AGE LIMIT IS 18 YEARS DUE TO SALE OF ALCOHOL. THE POSITIONS ARE ZERO HOUR CONTRACTS. HOLIDAY PAY IS ACCRUED EVERY 13 WEEKS. EMPLOYER APPLICATION FORMS ARE AVAILABLE FROM FOYLE JOBS AND BENEFITS, ASYLUM RD, LONDONDERRY. COMPLETED FORMS SHOULD BE RETURNED TO: PATRICIA MCCLOSKEY, EVERGLADES HOTEL, PREHEN ROAD, LONDONDERRY, BT47 2PA BY CLOSING DATE.

FOOD PREPARATION, CUSTOMER SERVICE, FOOD SERVICE, TILL DUTIES & CLEANING DUTIES HOLIDAY PAY MUST BE FULLY FLEXIBLE - HOURS ARE AS REQUIRED - 5 OUT OF 7 DAYS - AM/PM SHIFTS POSITIONS WILL BE 10 HOURS OR MORE A WEEK SEND CV TO DAMIAN@SUBWAYIRELAND.CO.UK OR COLLECT AN APPLICATION FORM FROM SUBWAY, EUROSPAR, 121 COLERAINE ROAD, PORTRUSH.

COOKING WITH SOME GENERAL KITCHEN DUTIES MAY INCLUDE SOME COUNTER DUTIES MINIMUM WAGE WHICH IS UNDER REVIEW THIS POSITION WILL SUIT ANYONE WHO HAS EXPERIENCE IN COOKING PASTRIES/DESSERTS IDEALLY THIS POSITION WILL BE FOR BETWEEN 22 AND 25 HOURS PER WEEK BUT APPLICANTS MUST BE FLEXIBLE TO COVER FOR HOLIDAY/BUSY PERIODS APPLICANTS SHOULD CONTACT ANDY GOLDIE ON 91475030 TO ARRANGE AN INTERVIEW

COOKING WITH SOME GENERAL KITCHEN DUTIES MAY INCLUDE SOME COUNTER DUTIES MINIMUM WAGE WHICH IS UNDER REVIEW THIS POSITION WILL SUIT ANYONE WHO HAS EXPERIENCE IN COOKING PASTRIES/DESSERTS IDEALLY THIS POSITION WILL BE FOR BETWEEN 22 AND 25 HOURS PER WEEK BUT APPLICANTS MUST BE FLEXIBLE TO COVER FOR HOLIDAY/BUSY PERIODS APPLICANTS SHOULD CONTACT ANDY GOLDIE ON 91475030 TO ARRANGE AN INTERVIEW

Previous experience is preferred but can be trained on the job. Must have good communication skills. Duties to wait on tables, serving customers, cleaning tables and any other related tasks. There maybe a possibility of part time hours as well please. Due to shift patterns own transport is recommended also living locally to the hotel due to travel.

We are looking for an applicant with experience at NVQ Level 3 or equivalent. Duties include day to day running & managing the operation of a Thai Kitchen & the preparation & production of Authentic Food; Preparing Thai home-made sauces, dips etc, so. presented to a high standard; Creating & developing menu choices, creating & producing new food recipes, monitoring & minimizing Food Waste, responsible for rotating stock & coordinating replacement of stock orders, motivating training, ensuring a high standard of care & maintenance with kitchen auxiliary equipment is maintained. Hygiene, Supervision, Health & Safety, Risk Assessment & for the smooth running of the kitchen. Excepted Vacancy; Employment Equality act (Age) Regulations 2006.

We are looking for an applicant with experience at NVQ Level 3 or equivalent. Duties include day to day running & managing the operation of a Thai Kitchen & the preparation & production of Authentic Food; Preparing Thai home-made sauces, dips etc, so. presented to a high standard; Creating & developing menu choices, creating & producing new food recipes, monitoring & minimizing Food Waste, responsible for rotating stock & coordinating replacement of stock orders, motivating training, ensuring a high standard of care & maintenance with kitchen auxiliary equipment is maintained. Hygiene, Supervision, Health & Safety, Risk Assessment & for the smooth running of the kitchen. Excepted Vacancy; Employment Equality act (Age) Regulations 2006.

Must have extensive previous experience of cooking with specialisation in Indian, Moghlai and Continental food items at NVQ level 3 or above. Health and Safety training will be given. Free food and accommodation will be provided. Duties include prepa. dishes and Tandoori varieties such as chicken rogan gosh, supervising the tandoori section of the kitchen, assisting and supervising the kitchen staff working in the tandoori section, preparing the ingredients required, chicken and meat to be marinated using various items mixed together, time to time inspection required to make this mixture. All tandoori dishes are thoroughly marinated in spiced yogurt to tenderise the meat and give it a seductive flavour and tantalising aroma.

Must have relevant experience at NVQ Level 3. You should have hands on experience in Kosher style cuisine level preparation and cooking, preferably from an authentic Kosher cuisine restaurant background and the ability to consistently produce and ma. skills would be advantageous with good employment track record and menu development skills are required. Duties include control, supervision and organisation of a large kitchen in daily operations working to a strict timetable and budget. You will also be involved in the ongoing training of junior chefs in core cooking skills, implement good maintenance of food hygiene and health and safety requirements in the kitchen. Please call 077 666 88883 or to apply. Applicants can also email their CV to damansara@btinternet.com.

A very exciting and challenging position in a restaurant situated in a 5 star hotel working alongside a celebrity chef. A brigade of 27 chefs who are passionate and work to an extremely high standards. This 90 cover newly refurbished restaurant serve. candidate must have gained experience working on all sections of the kitchen, have a very hands on approach, be adaptable and keen to progress. This restaurant has received much reviews from here in London and worldwide. This passionate chef will have an opportunity ro work with one of the most successful chefs in the UK.

Applicants must be multi-skilled in bar and waiting duties, to work in busy Loch Lomond Hotel. Duties will include food service, bar and housekeeping. Applicants must be 18+. Exempted Vacancy - Employment Equality Act (Age) Regulations 2006. . This vacancy is covered by the Working Time Regulations. For advice on this regulation call ACAS or download 'Your Guide to the Working Time Regulations' from the DTI website http://www.dti.gov.uk/publications. Applicants to complete JCP application form or E mail CV to manager.rowardennan@mckeverhotels.co.uk. Pension: No details held.

JOB POSITION: RESTAURATNT AND CATHERING
SALARY: BEGGINS 5,15$ AND MORE(DEPENDS ON WORK ATTITUDE)
HRS / WEEK: 40+
OVERTIMES: yes in the middle of the season
HOUSING: no
MEALS: no
JOB DATES: may

Lokalizacja: południe Anglii
Rozpoczęcie praktyki: kwiecień/maj 2008
Czas trwania: ok. 4 miesięcy
Zakwaterowanie: zapewnione
Inne: dobra znajomość języka angielskiego. Również dla par.

Candidates must have experience at NVQ Level 3 or above. Duties include take charge of the day to day operation within the curry section. Prepare and cook authentic Indian curry dishes, prepare special curry dishes on guests request. Plan new menus and recipes, supervise kitchen staff, provide training for new comers, order supplies, manage stock and . supervise hygiene maintenance in their section. Location of work is Bovey Tracey.

An exciting opportunity to work within an established team of chefs at a thriving country pub/restaurant. Reporting to the head chef your duty will be to support the team in preparation and service of an extensive and varied menu. Experience in a sim.

Ideal candidate will have at least three years catering experience or an NVQ Level 3 or above. Duties include supervising team and serving customer with meals. Benefits of working for the company are: uniform provided, free car parking, use of leisur.

Must understand and have knowledge of oriental cuisine with good presentation skills. Duties: receiving deliveries, clean as you go, maintaining the kitchen to a high standard, learning safety regulations/training, assisting and working alongside sen.

This is a live-in position with accommodation provided. 'Moorlands',Haytor, is one of 17 Country House hotels owned by HF Holidays,each of which are exclusive to guests of this walking & special interest holiday company. The role is to assist the Che. cover in the other kitchen assistants absence. None of the late nights usually associated with the hospitality industry, with only one sitting for dinner at 7.30pm staff are usually off duty by 9pm. Suitable candidate may return for subsequent seasons.

Must have Second Chef experience. NVQ level 3 or equivalent, be able to prepare and cook a variety of complex Thai dishes. Duties include assisting Head Chef in Managing the operation of a Thai Kitchen and the preparation and production of Authentic . menu choices, monitoring & minimising Food Waste, responsible for rotating stock movement and co-ordinating replacement of stock orders, assisting managing and motivating kitchen staffs performance, creating and producing new food recipes, responsible for Hygiene Supervision, Health & Safety, Risk Assessment, jointly assisting Head Chef in recruiting and training kitchen staff, preparing staff rotas, undertaking the roles of Head Chef in his absence. Accommodation and meals on duty are provided..

A Kitchen Assistant required to work with an event caterer with 5 prestige units in the West End of London. The ideal applicant must have had previous experience working in a similar environment, 4 and 5 star hotel, or a restaurant establishment. Du. rotation and assisting the Head Chef and team with preparation of mis-en-plus items etc. This successful candidate will be required to work in different units in London according to conferences and functions. This is an ideal opportunity for progression in a company who is developing 3 further sites this year

Must be 18+. Bar Staff required for large hotel in Scottish Highlands Experience preferred but not essential as full training given Live in accommodation available to the right applicants Should be willing to learn and have a can do attitude. EXEMPTED VACANCY - EMPLOYMENT EQUALITY ACT (AGE) REGULATIONS 2006.

Second chef required for hotel in Scottish Highlands. Hotel has 2 restaurants with very high standards. Should be capable of deputising for Head Chef. Should have excellent kitchen management skills and be willing to train younger members of the te.

UNIT CATERING SUPERVISOR REQUIRED FOR MARKETHILL HIGH SCHOOL. FOR FULL LIST OF ESSENTIAL CRITERIA, PLEASE REFER TO INFORMATION PACK AND APPLICATION FORM AVAILABLE FROM THE SELB. APPLICANTS WHO DO NOT POSSESS QUALIFICATIONS SHOULD HAVE A MINIMUM OF 2 YEARS' EXPERIENCE OF TRADITIONAL COOKING METHODS IN A CATERING ESTABLISHMENT.POSTS INVOLVING WORK IN EDUCATIONAL ESTABLISHMENTS ARE SUBJECT TO THE PROVISIONS OF THE PROTECTION OF CHILDREN AND VULNERABLE ADULTS (NI) ORDER 2003 (POCVA) INFORMATION PACKS AND APPLICATION FORMS ARE AVAILABLE FROM: THE HUMAN RESOURCES BRANCH, SELB, 3 CHARLEMONT PLACE, ARMAGH, BT61 9AX, TELEPHONE 028 37415422

COOKING AND PREPARATION OF SET MENU AND MAINTAINING OF KITCHEN AREA. APPLY INSTORE AT JUNCTION ONE.

Cooking breakfast, lunches and teas, preparing sandwiches, paninis etc. Week One: Monday & Friday 8.30am - 8.00pm, Week Two - Wednesday 8.30am - 8.00pm & Saturday 8.30am - 5.00pm & Sunday 1.30pm - 5.00pm. May sometimes close early after 6.00 pm depending on how busy cafe is. Telephone Caroline for an interview on 028 40620212.

to assist the kitchen with cleaning during dinner service. will involve operating dishwasher, glass washer and general cleaning. job requires good speed and organisation.

We require for someone to be able to cook Italian food, such as pasta, pizzas, fish, steak etc for a busy Italian Restaurant. Experience would be ideal.

Serving Customers, taking orders, making coffee, clearing tables, cleaning bar, re-stocking bar, having fun.

I am looking for waiter/waitress to join our team in a busy seasonal Tea-Room. Good communication skills with the public are necessary. Main duties will include serving customers.. Jobcentre staff to ring on behalf of customer.

GENERAL KITCHEN DUTIES TO INCLUDE FOOD PREPERATION, WASHING UP AND ANY OTHER DUTIES AS REQUIRED. APPLICANTS TO TELEPHONE PAMELA ON 02892604433 FOR APPLICATION FORM. APPLICATION FORM TO BE RETURNED TO EMPLOYER .

PREPARE, COOK AND SERVE ETHNIC RECIPES ACCORDING TO ETHNIC CUSTOM AND PRACTICE AND HEALTH REGULATIONS. ENSURE THAT COOKING INGREDIENTS (MEAT, VEGETABLES, SPICES ETC, FOOD PACKAGING ETC) ARE PURCHASED IN SUFFICIENT AMOUNTS TO CATER FOR FOOD SERVICE REQUIREMENTS. PREPARE MEAT AND VEGETARIAN DISHES STRICTLY IN ACCORDANCE WITH ETHNIC CUSTOMS TO ENSURE AUTHENTICITY. DEVELOP NEW RECIPES AND TRAIN OTHER STAFF IN HOW TO PREPARE, COOK AND SERVE AUTHENTIC ETHNIC CUISINE. ENSURE THAT FOOD IS PREPARED ACCORDING TO THE HIGHEST QUALITY STANDARDS. ENSURE THAT EQUIPMENT IS IN GOOD WORKING ORDER AND MEETS HEALTH AND SAFETY CRITERIA.

Must have previous experience and a good knowledge of Peruvian food and Latin American dishes. Preferably good knowledge of Peruvian jungle food. The role involves food preparation, cooking meals to order and all other related tasks.

Requried for busy indian Restaurant. Duties include preparation and cooking of indian sweet dishes. Applicants should be fully experienced in all aspects of the role with a minimum of 3-5 years experience.

Cook required for general food preparation and cooking duties in a Nursing Home environment. Previous experience is desired but not essential. Fluent English is preferred.

Living in the Country side on a 570 acre estate complete with Golf Course . Accommodation can be provided with this position. Rathsallagh is an Irish Blue Book Member with Golf Course and other amenities. Winners of numerous awards for fine dining and restaurant also County House of the Year. Candidates required for general waiting duties in our bar, fine dining restaurant and or Golf Club bar and restaurant. Successful applicant would ideally have some previous experience working as a waiter/ waitress and bar work, have good communication and customer service skills. Must be willing to work flexible hours and days. Shift work involved. Subsidised accommodation and meals provided. This is a 6 to 12 month contract. Strictly no summer job applicants please. Start date 25th February 2008

Person required to work in Family run, 4 star Hotel from mid-March to end of September. Restaurant skills required, but person must be willing to work in other depts if required. Live-in position. Knowledge of English required. Our Restaurant holds two rosettes from AA. Hotel situated close to Cliffs of Moher and many beautiful sites.

assisting in the Preparation of meals using fresh ingredients. An appreciation of local and organic produce. All breads and desserts made in house. Keeping the kitchen clean and operating HACCP. We are a small award winning boutique style hotel. We need people who are happy to work together to provide the best experience for our guests. People who are motivated, hard working, can give attention to detail and who like people.

At Millennium People Recruitment, we are recruiting for an Assistant Catering Manager to work in busy day time operation. Candidate is required to have previous experience as Assistant Restaurant Manager or Supervisor. Good organisation skills/good motivator of Staff & Training/HACCP procedures. Days: Monday to Friday, 7am to 3pm or 8am to 4pm shift hours.

Dealing with reservations and updating bills etc. Checking guests in and out Some restaurant work. Some housekeeping maybe required. Should be competent in Word and Excell. Fluent English essential. Gaeluinn is failte. We are a small award winning boutique style hotel. We need people who are happy to work together to provide the best experience for our guests. People who are motivated, hard working, can give attention to detail and who like people.

The preparation of Chinese dishes, especially Chinese dumplings and general Dim Sum dishes to meet traditional Chinese tastes. Preparation of any Chinese dish as required by customers. You must be fully qualified and must have worked in a Dim Sum type restaurant with a minimum of three years experience. Must be capable of communicating in English and Chinese languages desirable.

You will be required to assist in the service of refreshments & Lunches in a busy corporate environment.

Required to over see the smooth running of our Indian Restaurant based in Killarney.

Curry Chef required for the food preparation and cooking of Indian cuisine for restaurant in Killarney. Applicants must have 4 years previous experience for this position.

Head chef required for fully operational kitchen including bar food and cafe and restaurant. Previous experience essential. HACCP and food hygiene certified.

Bubbly person required for a family holiday centre. Good spoken English essential.

Cafe currently requires a person who can cook & serve various type of food ranging from Breakfasts to Complete meals i.e. lasange, curries etc.

Duties to include taking customer orders, serving food, clearing tables and general work. Successful candidate must have 4 years previous experience.

Praca dla Butlins jest idealną ofertą szczególnie dla młodych ludzi, którzy po raz pierwszy wyjeżdżają do pracy za granicę. Oprócz stałego zatrudnienia, ośrodki zapewniają bowiem zakwaterowanie, pełną opiekę i zaplecze socjalne podczas całego pobytu, a menadżerowie poszczególnych departamentów zawsze służą pomocą swoim pracownikom i starają się im pomagać w codziennych sytuacjach.

Sprawdzona oferta pracy. Praca na stanowisku kucharza. Godziwe warunki.

Praca w hotelach na terenie całej Wielkiej Brytanii, zmiany dzienne i nocne, hotele 3*-5*.

Praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

Spotkanie z pracodawcą w lutym 2008 roku w Szczecinie.

praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

SALARY: BEGGINS 5,15$ AND MORE(DEPENDS ON WORK ATTITUDE)
HRS / WEEK: 40+
OVERTIMES:yes in the middle of the season
HOUSING: No
MEALS:no
JOB DATES: may
PLACES: Virginia

Stanowiska:1. Head Chef; 2. Sous Chef; 3. Chef de Partie.Oczekujemy:1. doświadczenia zawodowego; 2.Mile widziane wykształcenie kierunkowe; 3. referencji z poprzednich miejsc pracy; 4. znajomości języka angielskiego w stopniu komunikatywnym; 5. kultury osobistej i rzetelności

Lokalizacja - Walia, okolice Cardiff
Rozpoczęcie praktyki - początek stycznia 2008
Czas trwania - ok. 12 miesięcy
Zakwaterowanie - zapewnione w Staff House
Inne: dobra znajomość języka angielskiego,
darmowe posiłki w czasie pracy

Lokalizacja - południe Anglii
Rozpoczęcie praktyki - kwiecień 2008
Czas trwania - ok. 4 miesięcy
Zakwaterowanie - zapewnione
Inne - dobra znajomość języka angielskiego
Również dla par!

Must be highly skilled and experienced chef with NVQ level 3. Must be able to cook all dishes from base without the use of packaged ingredients. Experience in tandoori cuisine would be preferred. Duties include assisting head chef in menu planning, f. estimate food quantities, food rotation and ordering stock and use of specialised equipment. Will also be required to maintain Hygiene and Health and Safety standards

Are you a self starter with charm and character We are currently looking for bar staff with experience in high volume venues. You should be able to demonstrate good wine knowledge and be able to converse with the customer on a professional & fr.

We have a vacancy for kitchen assistant that has the passion and motivation to learn new and exciting methods of cookery. You should be looking to work in a friendly professional team and can demonstrate a desire to work in a safe and positive dire. duties (dish washing included)as required If you are looking for a new direction or a change of positions then this role could be for you. Apply at first instance for best result. Successful applicants will need to show previous kitchen experience, determination and have a high level of commonsense and a desire grow. Immediate Start Available for right candidate. Five weeks annual leave.

NEW YEAR, NEW JOB! Would you like to join an enthusiastic, dynamic team who are committed to offering guests the highest standards of food and service? We are looking for a Head Chef to manage our kitchen and continue to follow the high standards w. Steaks and one creative daily changing table d'hote menu. The a la carte menu is featured on our website www.knockomie.co.uk You will responsible for all aspects of managing the kitchen, from purchasing to food presentation, from stock control and GP's to managing your team. This role may suit a Sous Chef looking for their first role as Head Chef. We are a 15 bedroom hotel, with a restaurant seating 28 and a private dining room for 40. There is a healthy mix of business and leisure guests.. Pension available.

A busy hotel requires a Head Waiter/Waitress to work in their newly furnished contemporary restaurant. Reporting to the General Manager your duties will include, supervising and training of staff, maximising sales, creating and maintaining brand stan. excellent people skills and a keen eye for detail. Experience of Flambé, and a good knowledge of food is preferred but not essential. In return you will receive excellent company benefits with the opportunity for progression within the company

Part time position (approx 15hrs per week) for a waiter or waitress with experience. Your duties will include taking orders, waiting on tables, serving drinks, laying tables and general cleaning jobs.

Energetic person required to take food orders using computer type till, carry food and drinks to tables, take dessert orders and clean and tidy tables and general work area.

Taking telephone orders and over the counter orders for food. Preparing the food ordered. Working a till. Using a griddle to cook bacon, hamburgers sausages etc. Washing and prep of salad items. Washing up, and washing down at the end of the day. other members of staff. Full training given

Must have previous restaurant, supermarket deli or hot food counter experience and good customer service skills. Duties include delivery clearance, merchandising; according to the planogram and performing price and date code checks, temperature check. working hours are between 10am-4pm. Employer is interested in work trials.

GENERAL BAR AND RESTAURANT DUTIES. SHIFTS ARE FROM 6 TO 9 HOURS. APPLICANTS CAN SUBMIT A CV OR JOBCENTRE APPLICATION FORM VIA WWW. JOBCENTREONLINE.COM, EMAIL THEIR CV TO INFO@BUREAUBAR.COM OR ALTERNATIVELY COMPLETE A JOBCENTRE APPLICATION AND RETURN IT TO BUREAU BAR BISTRO, 637 SHORE RD, NEWTOWNABBEY, BT37 0ST.

This is a live-in position with accommodation provided. 'Monk Coniston', by Conistonwater, is one of 17 Country House hotels owned by HF Holidays,each of which are exclusive to guests of this walking & leisure activities holiday company. The role is . clean & help cover in the other kitchen assistants absence. None of the late nights usually associated with the hospitality industry, with only one sitting for dinner at 7.30pm staff are usually off duty by 9pm.

Restaurant Manager for 3 Star Country House Hotel Supervision of Hotel Restaurant Customer Service Staff Management and Training Food and Beverage Knowledge Banqueting Duty Management Meals on Duty Possibility of Live in Salary Negotiable Accordin

MANAGING A BUSY KITCHEN, PREPARATION OF FOOD FROM AN EXTENSIVE MENU. OVERSEEING FOOD STANDARDS AND PRESENTATION ETC. BUDGETING. EMPLOYER APPLICATION FORM AVAILABLE FROM ENNISKILLEN J&BO, TO BE RETURNED TO SAME AT; CROWN BUILDINGS, QUEEN ELIZABETH ROAD, ENNISKILLEN, BT74 7JD.

Busy takeaway diversifying to serve good quality Tandoori and Balti cuisine require preferably experienced chef to have sole responsibility for this specialist area, including sourcing of supplies, recipe and menu planning, food preparation, cooking . Salary: GBP 16,000 plus free accommodation and food.

A 3 star hotel on the island of Jersey (the largest of the Channel Islands) is looking for a chef de partie. Jersey is located only 22 kms from the coast of France and has many beautiful sandy beaches. Jersey has more warmth and sunshine than the rest of the UK, as it is located in the sheltered Bay of St Malo. The hotel is situated on the east of the island, just a short walk from the beach. It is popular with customers as it well known for it’s relaxed atmosphere and friendly staff. The successful candidate will be a chef who has good basic skills, but who also wants to learn more. This is a seasonal position until around 10th October. You will have your own room in the beautiful staff house. Food is also included. The wage is £290 per week. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Employment commences within the next few weeks.

A beautiful 4 star hotel located in an idyllic setting alongside the river Thames is looking for chef de parties for their award winning restaurant. Cuisine consists of high standard, modern, European dishes. The hotel is situated in a picturesque village, but is close to the buzzing city of Reading, so you can experience the best of both worlds! Both accommodation and food come with the job! As a chef you need to be confident in your abilities and able to work in a fast paced environment. This is a fantastic chance to progress within your career. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Start date by agreement

A successful, forward thinking company that owns 14 restaurants throughout England is looking for talented chefs of all levels. Each restaurant has it’s own style which is influenced by the individual managers themselves. The restaurants are informal places run for people who like to meet, talk, eat and drink in a relaxed, friendly atmosphere. Food is of a high standard and is freshly cooked. They offer a pleasant working atmosphere in their kitchens – so much so that people actually enjoy going to work! Wages start from £12 500 per annum and can go up to £30 000 per annum for head chefs. You will also receive a decent holiday entitlement and ongoing training. You can send us your cv by email or log on to our website www.theswdishchef.com and fill in the form. Start date by arrangement

We are urgently seeking to employ 2 Bar persons in our busy public house. Previous experience preferred, but don't let that put you off as full training will be given. Duties include all aspects of bar work, including clearing tables, and cleaning up

Previous experience is preferable but not essential. Customer skills required.Duties include taking down orders for food and drinks and passing the order to the kitchen, serving food and drinks, setting tables and all other related tasks. Accommodati. Two positions available, one Full Time and one Part Time.

To take charge of a busy bar and restaurant with 2 other Duty Managers. The applicant will be focussed on customer care and ensuring our customers have the best time. You will have previous hospitality experience and clearly demonstrate high standards and strong personal skills. You will have strong experience either in the restaurant or bar or both. We will. pay between 17 and 22000 pa. We only work 5 straight shifts per week and are looking for the right personality above formal qualifications - but they will help. Our Duty Managers are 100 Customer focussed and in addition are responsible for the cash management and all quality aspects of the business. This is an exciting opportunity for the right person either already in management or ready to make the move to Management. Four weeks holiday, staff meals etc provided. Pension available.

Praca w barze szybkiej obsługi Nottingham. Poszukujemy pracownicy do baru szybkiej obsługi w Nothingam.

Living in the Country side on a 570 acre estate complete with Golf Course. Accommodation can be provided with this position. Rathsallagh is a Blue Book property with a Golf Course and other amenities. Winners of numerous awards for fine dining and restaurant also County House of the Year. Knowledge of, and or experience serving wine a distinct advantage. Candidate required for bar work, serving food, dealing with customers and cash handling in Rathsallagh House.

Living in the Country side on a 570 acre estate complete with Golf Course. Accommodation can be provided with this position. Rathsallagh is a Blue Book property with a Golf Course and other amenities. Winners of numerous awards for fine dining and restaurant also County House of the Year. Knowledge of, and or experience serving wine a distinct advantage. Candidate required for bar work, serving food, dealing with customers and cash handling in Rathsallagh House.

Applicants must have knowledge of Asian Cuisine i.e. Malaysian, Indonesian etc and of wok cooking. Must be capable of working under pressure and have a working knowledge of HACCP. A good command of English is essential. A minimum of 5 years experience is essential.

Duties to include serving Lunch in a Bar from Monday to Friday.

Guest service staff in Food, Beverage and Accommodation departments. Multi skilled staff to cover all three departments in the course of their work. You will have experience in at least two of the above departments in Hotels / Restaurants

Sandwich Artist required. Duties: Food preparation

Duties to include preparing sandwiches, assisting chef, wash-up and some cleaning duties.

Enthusiastic people with excellent customer service skills required to work for a busy mobile coffee business. Working hours (mornings) 05.30 - 11.30 Monday to Friday with ample opportunity for overtime. Bonus plus pay rise upon successful completion of a 3 month probationary period. JOB DETAILS - The shift begins at 05.30pm every weekday morning when the successful candidate will collect the van in Leixlip, check stock, prepare for the days trading and drive the van to the pitch for trading hours (06.30 - 10.00) and then return the van to Leixlip and prepare for the next days trading. SUCCESSFUL CANDIDATES - Must hold a full, clean drivers licence, Possess Excellent Customer Service Skills, and have good spoken English

Duties to include preparation of food and taking orders. Applicants must have a good command of the English language.

DULEEK, Co. Meath. Duties to include preparation of food, customer service, and maintaining high standards of food hygiene. Candidates are required to have competency in the English language.

Duties will include serving customers, food preparation, till operation, keeping work area clean and tidy and other relevant duties as they arise. Previous experience would be an advantage but not essential as training can be provided. An excellent command of the English language is required.

Duties to include the preparation of Sandwichs. Experience desired but not necessary.

Duties to include serving customers, preparing food and general cleaning duties. No previous experience required.

Crew Member required for a Fast Food Restaurant in the Tralee area. To work under the guidance of Managers, to maintain McDonalds high level of quality, service and cleanliness. Previous similar experience is desirable, but not essential, as full training will be provided.

Counter Staff required. Part time / flexible hours. Good spoken English is essential.

Mainly dealing with customers, taking orders over the phone, assisting the sales by preparing food and some cleaning duties. Candidates are required to have competency in the English language, with good customer service skills. Knowledge of Dublin south city area is an advantage, no experience required, as full training will be given, must be ready to work at weekends and evenings.

Mainly dealing with customers, taking orders over the phone, assisting the sales by preparing food and some cleaning duties. Candidates are required to have competency in the English language, with good customer service skills. Knowledge of Dublin south city area is an advantage, no experience required, as full training will be given, must be ready to work at weekends and evenings.