Praca za granicą

Pizza Chef required for the cooking and presentation of pizzas. Applicants must have a minimum of 2 years experience.

Required for preparation and cooking of Indian Cuisine. Must have knowledge of Indian cuisine methods. Minimum 2-3 years experience required.

URGENT: 5 STAR HOTEL FAMOUS FOR HIS GOLF COMPRTITION IN IRLANDE IS LOOK- ING FOR 2 COMMIS CHEFS AND 2 CHEFS DE PARTIES.4 STAR HOTEL,AMAZING FOOD IS LOOKING FOR 2 CHEFS DE PARTIES. CV IN ENGLISH

POSTE ALTERNE CHEF ET SECOND, DANS PETIT RESTAURANT FRANCAIS. ORGANISE, ORDONNE, ENERGIQUE, CREATIF, PROPRE, MINUTIEUX. ASSURANT 2 A 3 SERVICES MIDI ET 5 SERVICES DU SOIR. CHANGE- MENT DE CARTE TOUS LES 2-3 MOIS. PERIODE D'ESSAI: 3 MOIS AVANT REVUE DE SALAIRE ET CONTRAT MINIMUM 1 AN.

Applicants must have an knowledge of Thai cuisine, and be able to prepare good and cook authentic Thai cuisine. Duties are to prepare and cook all Thai dishes. Applicants should have at least three years experience. A knowledge of Thai language will be an advantage.

Restaurant Munzur is looking for a Cook. You will prepare a la carte, tapas, wok salads and special desserts. You will work in a authentic Turkish kitchen.Prferable you have experience in the Turkish kitchen and knowledge of the Turkish and English language.

Praca na stanowisku kucharza / szefa kuchni (chef / head chef) w domach opieki dla osób starszych i niepełnosprawnych na terenie Wielkiej Brytanii (Kent, Camberley i inne); minimum 37.5 - 40 godzin pracy tygodniowo. Odpowiedzialność za zamówienie produktów i przygotowanie posiłków (bufetu).

Poszukujemy wykwalifikowanej osoby na stanowisko: Chef the Partie z doświadczeniem i znajomością języka angielskiego. Osoby, która jest zorientowana w swoim fachu, lubi gotować, a sztuka przyrządzania posiłków sprawia mu dużo przyjemności.Hotel w miejscowości Tetbury Wielka Brytania okolice Gloucester. Pracodawca oferuje wysokie wynagrodzenie od 14.000- 17.000 GBP, przytulne zakwaterowanie i wyżywienie. Dodatkowo 24 dni urlopu wypoczynkowego + 2 dni wolne w tygodniu.

Poszukujemy wykwalifikowanej osoby na stanowisko: Chef the Partie z doświadczeniem i znajomością języka angielskiego. Osoby, która jest zorientowana w swoim fachu, lubi gotować, a sztuka przyrządzania posiłków sprawia mu dużo przyjemności.Hotel w miejscowości Tetbury Wielka Brytania okolice Gloucester. Pracodawca oferuje wysokie wynagrodzenie od 14.000- 17.000 GBP, przytulne zakwaterowanie i wyżywienie. Dodatkowo 24 dni urlopu wypoczynkowego + 2 dni wolne w tygodniu.

Kucharze, Szefowie kuchni w jednym z renomowanej sieci hoteli na Majorce oraz Wyspach Kanaryjskich.

Program WORK UK jest rozwiązaniem dla tych osób, które chcą wakacje poświęcić na zdobywanie doświadczenia zawodowego w międzynarodowym środowisku, szlifowanie języka angielski ... no i oczywiście zarabianie pieniędzy!

Cooking for busy staff canteen and supervising catering assistants. 18+ DUE TO YOUNG WORKERS DIRECTIVE POST CV TO QUADRANT CATERING LTD, 2 DRAKES MEADOW, SWINDON, SN3 3LL

Ordering foodstuff, preparing and cooking to high standard part time working considered Employer application form can be collected from Newcastle JobCentre Return form to Reception Donard Hotel Main Street Newcastle BT33 0AD

ASSISTING THE COOK IN THE PREPARATION OF MEALS, KEEP KITCHEN CLEAN AND TIDY AND OTHER KITCHEN DUTIES AS REQUIRED. APPLICANTS TO COMPLETE JOBCENTRE APPLICATION FORM, AVAILABLE FROM YOUR LOCAL JOBS & BENEFITS OFFICE OR ONLINE AT WWW.JOBCENTREONLINE.COM. RETURN TO:- FOYLE JOBS & BENEFITS OFFICE ASYLUM ROAD LONDONDERRY BT48 7EA

Applicants must have experience in this role. Also essential is familiarity with Indian and Bangladeshi cuisine. Duties will include supervising the third chef and kitchen porter. The duties will include preparing, cooking and serving meals as requir. This vacancy is also being advertised via the Eures Website.

Looking for a creative, team player to work alongside a well established kitchen team in a small country pub/restaurant. Duties will include but are not limited to, food preparation, cooking to order and progression to running a section within the ki. May require own transport due to location. .

Must have 3 years experience. Applicants must have previous experience. Must be able to work on own initiative, teach staff and create new dishes. Duties include teaching staff, creating new dishes, cooking curries, supervising staff and all other as.

Naszym klientem jest jedna z największych firm – właścicieli sieci zajazdów na terenie Wielkiej Brytanii. Firma Welcome Break posiada 24 punkty, przy największych autostradach w Anglii, na które składają się: hotel, sieć restauracji, kawiarni, sklepów oraz stacji benzynowych. Obecnie poszukujemy osoby do pracy na stanowisko: kelner, osoba sprzątająca, pracownik kuchni.

Previous experience is preferred but can be trained on the job. Must have good communication skills. Duties to wait on tables, serving customers, cleaning tables and any other related tasks. There maybe a possibility of part time hours as well please. Due to shift patterns own transport is recommended also living locally to the hotel due to travel.

We are looking for an applicant with experience at NVQ Level 3 or equivalent. Duties include day to day running & managing the operation of a Thai Kitchen & the preparation & production of Authentic Food; Preparing Thai home-made sauces, dips etc, so. presented to a high standard; Creating & developing menu choices, creating & producing new food recipes, monitoring & minimizing Food Waste, responsible for rotating stock & coordinating replacement of stock orders, motivating training, ensuring a high standard of care & maintenance with kitchen auxiliary equipment is maintained. Hygiene, Supervision, Health & Safety, Risk Assessment & for the smooth running of the kitchen. Excepted Vacancy; Employment Equality act (Age) Regulations 2006.

We are looking for an applicant with experience at NVQ Level 3 or equivalent. Duties include day to day running & managing the operation of a Thai Kitchen & the preparation & production of Authentic Food; Preparing Thai home-made sauces, dips etc, so. presented to a high standard; Creating & developing menu choices, creating & producing new food recipes, monitoring & minimizing Food Waste, responsible for rotating stock & coordinating replacement of stock orders, motivating training, ensuring a high standard of care & maintenance with kitchen auxiliary equipment is maintained. Hygiene, Supervision, Health & Safety, Risk Assessment & for the smooth running of the kitchen. Excepted Vacancy; Employment Equality act (Age) Regulations 2006.

Must have extensive previous experience of cooking with specialisation in Indian, Moghlai and Continental food items at NVQ level 3 or above. Health and Safety training will be given. Free food and accommodation will be provided. Duties include prepa. dishes and Tandoori varieties such as chicken rogan gosh, supervising the tandoori section of the kitchen, assisting and supervising the kitchen staff working in the tandoori section, preparing the ingredients required, chicken and meat to be marinated using various items mixed together, time to time inspection required to make this mixture. All tandoori dishes are thoroughly marinated in spiced yogurt to tenderise the meat and give it a seductive flavour and tantalising aroma.

Must have relevant experience at NVQ Level 3. You should have hands on experience in Kosher style cuisine level preparation and cooking, preferably from an authentic Kosher cuisine restaurant background and the ability to consistently produce and ma. skills would be advantageous with good employment track record and menu development skills are required. Duties include control, supervision and organisation of a large kitchen in daily operations working to a strict timetable and budget. You will also be involved in the ongoing training of junior chefs in core cooking skills, implement good maintenance of food hygiene and health and safety requirements in the kitchen. Please call 077 666 88883 or to apply. Applicants can also email their CV to damansara@btinternet.com.

A very exciting and challenging position in a restaurant situated in a 5 star hotel working alongside a celebrity chef. A brigade of 27 chefs who are passionate and work to an extremely high standards. This 90 cover newly refurbished restaurant serve. candidate must have gained experience working on all sections of the kitchen, have a very hands on approach, be adaptable and keen to progress. This restaurant has received much reviews from here in London and worldwide. This passionate chef will have an opportunity ro work with one of the most successful chefs in the UK.

JOB POSITION: RESTAURATNT AND CATHERING
SALARY: BEGGINS 5,15$ AND MORE(DEPENDS ON WORK ATTITUDE)
HRS / WEEK: 40+
OVERTIMES: yes in the middle of the season
HOUSING: no
MEALS: no
JOB DATES: may

Lokalizacja: południe Anglii
Rozpoczęcie praktyki: kwiecień/maj 2008
Czas trwania: ok. 4 miesięcy
Zakwaterowanie: zapewnione
Inne: dobra znajomość języka angielskiego. Również dla par.

Lokalizacja: Isle of Sark
Rozpoczęcie praktyki: marzec / kwiecień 2008
Czas trwania: ok. 12 miesięcy
Zakwaterowanie: zapewnione
Inne: zakwaterowanie i wyżywienie za darmo

Candidates must have experience at NVQ Level 3 or above. Duties include take charge of the day to day operation within the curry section. Prepare and cook authentic Indian curry dishes, prepare special curry dishes on guests request. Plan new menus and recipes, supervise kitchen staff, provide training for new comers, order supplies, manage stock and . supervise hygiene maintenance in their section. Location of work is Bovey Tracey.

An exciting opportunity to work within an established team of chefs at a thriving country pub/restaurant. Reporting to the head chef your duty will be to support the team in preparation and service of an extensive and varied menu. Experience in a sim.

Must understand and have knowledge of oriental cuisine with good presentation skills. Duties: receiving deliveries, clean as you go, maintaining the kitchen to a high standard, learning safety regulations/training, assisting and working alongside sen.

This is a live-in position with accommodation provided. 'Moorlands',Haytor, is one of 17 Country House hotels owned by HF Holidays,each of which are exclusive to guests of this walking & special interest holiday company. The role is to assist the Che. cover in the other kitchen assistants absence. None of the late nights usually associated with the hospitality industry, with only one sitting for dinner at 7.30pm staff are usually off duty by 9pm. Suitable candidate may return for subsequent seasons.

Must have Second Chef experience. NVQ level 3 or equivalent, be able to prepare and cook a variety of complex Thai dishes. Duties include assisting Head Chef in Managing the operation of a Thai Kitchen and the preparation and production of Authentic . menu choices, monitoring & minimising Food Waste, responsible for rotating stock movement and co-ordinating replacement of stock orders, assisting managing and motivating kitchen staffs performance, creating and producing new food recipes, responsible for Hygiene Supervision, Health & Safety, Risk Assessment, jointly assisting Head Chef in recruiting and training kitchen staff, preparing staff rotas, undertaking the roles of Head Chef in his absence. Accommodation and meals on duty are provided..

A Kitchen Assistant required to work with an event caterer with 5 prestige units in the West End of London. The ideal applicant must have had previous experience working in a similar environment, 4 and 5 star hotel, or a restaurant establishment. Du. rotation and assisting the Head Chef and team with preparation of mis-en-plus items etc. This successful candidate will be required to work in different units in London according to conferences and functions. This is an ideal opportunity for progression in a company who is developing 3 further sites this year

Must be 18+. Bar Staff required for large hotel in Scottish Highlands Experience preferred but not essential as full training given Live in accommodation available to the right applicants Should be willing to learn and have a can do attitude. EXEMPTED VACANCY - EMPLOYMENT EQUALITY ACT (AGE) REGULATIONS 2006.

Second chef required for hotel in Scottish Highlands. Hotel has 2 restaurants with very high standards. Should be capable of deputising for Head Chef. Should have excellent kitchen management skills and be willing to train younger members of the te.

COOKING AND PREPARATION OF SET MENU AND MAINTAINING OF KITCHEN AREA. APPLY INSTORE AT JUNCTION ONE.

MIR MANAGEMENT SL in Tarragona coast is looking for 10 entertainers and 3 entertainment team leaders to work next summer season in Hotels, Campsite and tourist resort in Tarragona and Costa Brava coast.This includes the Evening Shows and the Daytime programme. Therefore, previous experience in Entertainment is essential. Candidates have to be good in one area: sports, shows or childhood care, and fluent in Spanish, plus other: English, French, German, Dutch, Italian, Russian.You will work in teams, day and night shifts. Accomodation provided next to places of work; meals included. Temporary contract, full time.

Cooking breakfast, lunches and teas, preparing sandwiches, paninis etc. Week One: Monday & Friday 8.30am - 8.00pm, Week Two - Wednesday 8.30am - 8.00pm & Saturday 8.30am - 5.00pm & Sunday 1.30pm - 5.00pm. May sometimes close early after 6.00 pm depending on how busy cafe is. Telephone Caroline for an interview on 028 40620212.

to assist the kitchen with cleaning during dinner service. will involve operating dishwasher, glass washer and general cleaning. job requires good speed and organisation.

We require for someone to be able to cook Italian food, such as pasta, pizzas, fish, steak etc for a busy Italian Restaurant. Experience would be ideal.

GENERAL KITCHEN DUTIES TO INCLUDE FOOD PREPERATION, WASHING UP AND ANY OTHER DUTIES AS REQUIRED. APPLICANTS TO TELEPHONE PAMELA ON 02892604433 FOR APPLICATION FORM. APPLICATION FORM TO BE RETURNED TO EMPLOYER .

GENERAL KITCHEN DUTIES - COOKING - LIASING WITH RESTAURANT STAFF WAGES WILL BE DISCUSSED DEPENDING ON AGE AND EXPERIENCE JOBCENTRE APPLICATION FORM TO BE COMPLETED AND RETURNED TO EMPLOYER

PREPARE, COOK AND SERVE ETHNIC RECIPES ACCORDING TO ETHNIC CUSTOM AND PRACTICE AND HEALTH REGULATIONS. ENSURE THAT COOKING INGREDIENTS (MEAT, VEGETABLES, SPICES ETC, FOOD PACKAGING ETC) ARE PURCHASED IN SUFFICIENT AMOUNTS TO CATER FOR FOOD SERVICE REQUIREMENTS. PREPARE MEAT AND VEGETARIAN DISHES STRICTLY IN ACCORDANCE WITH ETHNIC CUSTOMS TO ENSURE AUTHENTICITY. DEVELOP NEW RECIPES AND TRAIN OTHER STAFF IN HOW TO PREPARE, COOK AND SERVE AUTHENTIC ETHNIC CUISINE. ENSURE THAT FOOD IS PREPARED ACCORDING TO THE HIGHEST QUALITY STANDARDS. ENSURE THAT EQUIPMENT IS IN GOOD WORKING ORDER AND MEETS HEALTH AND SAFETY CRITERIA.

Must have previous experience and a good knowledge of Peruvian food and Latin American dishes. Preferably good knowledge of Peruvian jungle food. The role involves food preparation, cooking meals to order and all other related tasks.

Requried for busy indian Restaurant. Duties include preparation and cooking of indian sweet dishes. Applicants should be fully experienced in all aspects of the role with a minimum of 3-5 years experience.

Cook required for general food preparation and cooking duties in a Nursing Home environment. Previous experience is desired but not essential. Fluent English is preferred.

assisting in the Preparation of meals using fresh ingredients. An appreciation of local and organic produce. All breads and desserts made in house. Keeping the kitchen clean and operating HACCP. We are a small award winning boutique style hotel. We need people who are happy to work together to provide the best experience for our guests. People who are motivated, hard working, can give attention to detail and who like people.

The preparation of Chinese dishes, especially Chinese dumplings and general Dim Sum dishes to meet traditional Chinese tastes. Preparation of any Chinese dish as required by customers. You must be fully qualified and must have worked in a Dim Sum type restaurant with a minimum of three years experience. Must be capable of communicating in English and Chinese languages desirable.

Required to over see the smooth running of our Indian Restaurant based in Killarney.

Curry Chef required for the food preparation and cooking of Indian cuisine for restaurant in Killarney. Applicants must have 4 years previous experience for this position.

Head chef required for fully operational kitchen including bar food and cafe and restaurant. Previous experience essential. HACCP and food hygiene certified.

Cafe currently requires a person who can cook & serve various type of food ranging from Breakfasts to Complete meals i.e. lasange, curries etc.

Praca dla Butlins jest idealną ofertą szczególnie dla młodych ludzi, którzy po raz pierwszy wyjeżdżają do pracy za granicę. Oprócz stałego zatrudnienia, ośrodki zapewniają bowiem zakwaterowanie, pełną opiekę i zaplecze socjalne podczas całego pobytu, a menadżerowie poszczególnych departamentów zawsze służą pomocą swoim pracownikom i starają się im pomagać w codziennych sytuacjach.

Sprawdzona oferta pracy. Praca na stanowisku kucharza. Godziwe warunki.

Stanowiska:1. Head Chef; 2. Sous Chef; 3. Chef de Partie.Oczekujemy:1. doświadczenia zawodowego; 2.Mile widziane wykształcenie kierunkowe; 3. referencji z poprzednich miejsc pracy; 4. znajomości języka angielskiego w stopniu komunikatywnym; 5. kultury osobistej i rzetelności

Must be highly skilled and experienced chef with NVQ level 3. Must be able to cook all dishes from base without the use of packaged ingredients. Experience in tandoori cuisine would be preferred. Duties include assisting head chef in menu planning, f. estimate food quantities, food rotation and ordering stock and use of specialised equipment. Will also be required to maintain Hygiene and Health and Safety standards

We have a vacancy for kitchen assistant that has the passion and motivation to learn new and exciting methods of cookery. You should be looking to work in a friendly professional team and can demonstrate a desire to work in a safe and positive dire. duties (dish washing included)as required If you are looking for a new direction or a change of positions then this role could be for you. Apply at first instance for best result. Successful applicants will need to show previous kitchen experience, determination and have a high level of commonsense and a desire grow. Immediate Start Available for right candidate. Five weeks annual leave.

NEW YEAR, NEW JOB! Would you like to join an enthusiastic, dynamic team who are committed to offering guests the highest standards of food and service? We are looking for a Head Chef to manage our kitchen and continue to follow the high standards w. Steaks and one creative daily changing table d'hote menu. The a la carte menu is featured on our website www.knockomie.co.uk You will responsible for all aspects of managing the kitchen, from purchasing to food presentation, from stock control and GP's to managing your team. This role may suit a Sous Chef looking for their first role as Head Chef. We are a 15 bedroom hotel, with a restaurant seating 28 and a private dining room for 40. There is a healthy mix of business and leisure guests.. Pension available.

Fast - Reliable - Passionate Chefs who wants to learn and improve their skills. Duties includes prep, Mise en Place, Cleaning, Tidying Up, Service in a small team

Must have previous restaurant, supermarket deli or hot food counter experience and good customer service skills. Duties include delivery clearance, merchandising; according to the planogram and performing price and date code checks, temperature check. working hours are between 10am-4pm. Employer is interested in work trials.

GENERAL BAR AND RESTAURANT DUTIES. SHIFTS ARE FROM 6 TO 9 HOURS. APPLICANTS CAN SUBMIT A CV OR JOBCENTRE APPLICATION FORM VIA WWW. JOBCENTREONLINE.COM, EMAIL THEIR CV TO INFO@BUREAUBAR.COM OR ALTERNATIVELY COMPLETE A JOBCENTRE APPLICATION AND RETURN IT TO BUREAU BAR BISTRO, 637 SHORE RD, NEWTOWNABBEY, BT37 0ST.

This is a live-in position with accommodation provided. 'Monk Coniston', by Conistonwater, is one of 17 Country House hotels owned by HF Holidays,each of which are exclusive to guests of this walking & leisure activities holiday company. The role is . clean & help cover in the other kitchen assistants absence. None of the late nights usually associated with the hospitality industry, with only one sitting for dinner at 7.30pm staff are usually off duty by 9pm.

MANAGING A BUSY KITCHEN, PREPARATION OF FOOD FROM AN EXTENSIVE MENU. OVERSEEING FOOD STANDARDS AND PRESENTATION ETC. BUDGETING. EMPLOYER APPLICATION FORM AVAILABLE FROM ENNISKILLEN J&BO, TO BE RETURNED TO SAME AT; CROWN BUILDINGS, QUEEN ELIZABETH ROAD, ENNISKILLEN, BT74 7JD.

Busy takeaway diversifying to serve good quality Tandoori and Balti cuisine require preferably experienced chef to have sole responsibility for this specialist area, including sourcing of supplies, recipe and menu planning, food preparation, cooking . Salary: GBP 16,000 plus free accommodation and food.

A 3 star hotel on the island of Jersey (the largest of the Channel Islands) is looking for a chef de partie. Jersey is located only 22 kms from the coast of France and has many beautiful sandy beaches. Jersey has more warmth and sunshine than the rest of the UK, as it is located in the sheltered Bay of St Malo. The hotel is situated on the east of the island, just a short walk from the beach. It is popular with customers as it well known for it’s relaxed atmosphere and friendly staff. The successful candidate will be a chef who has good basic skills, but who also wants to learn more. This is a seasonal position until around 10th October. You will have your own room in the beautiful staff house. Food is also included. The wage is £290 per week. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Employment commences within the next few weeks.

A beautiful 4 star hotel located in an idyllic setting alongside the river Thames is looking for chef de parties for their award winning restaurant. Cuisine consists of high standard, modern, European dishes. The hotel is situated in a picturesque village, but is close to the buzzing city of Reading, so you can experience the best of both worlds! Both accommodation and food come with the job! As a chef you need to be confident in your abilities and able to work in a fast paced environment. This is a fantastic chance to progress within your career. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Start date by agreement

A successful, forward thinking company that owns 14 restaurants throughout England is looking for talented chefs of all levels. Each restaurant has it’s own style which is influenced by the individual managers themselves. The restaurants are informal places run for people who like to meet, talk, eat and drink in a relaxed, friendly atmosphere. Food is of a high standard and is freshly cooked. They offer a pleasant working atmosphere in their kitchens – so much so that people actually enjoy going to work! Wages start from £12 500 per annum and can go up to £30 000 per annum for head chefs. You will also receive a decent holiday entitlement and ongoing training. You can send us your cv by email or log on to our website www.theswdishchef.com and fill in the form. Start date by arrangement

All grades of Chef's /cooks required, Food & Hygiene Cert. & NVQ level 1&2 preferred but training will be given to suitable candidates.

Driving licence essential. Previous experience of baking and making Polish products, including Chleb and Bulka-Wrocklawska etc. desirable but not essential. The employer states that the start time is between 6.00am-6.00pm. . Some duties will include driving and delivering baked products to various customers, generally throughout the East Midlands. Training will be given for the driving duties

We require a trained baker for bread, pies and cake making must be a team player and able to work without supervision. Must be flexible in the work place. Craft bakery. Good knowledge of bread production. Excellent time keeper. GBP 7.50- GBP 8.00 per hour.

Must have previous experience, qualifications preferred. There is opportunity for progression. Duties to include baking French bread and all other associated tasks

A busy hotel requires an experienced chef de partie to join their team. serving to a 70 cover contemporary restaurant and banqueting facility for upto 200 covers using a range of fresh produce, you must be experienced and have a knowledge of health

Chef de Partie (Senior post) with 2-3 years experience required for busy a la carte restaurant in Limerick. The successful candidate will join a large brigade in maintaining the required level of service. This position requires someone with creativity, a flair and passion for food, a flexible and co-operative attitude. Attractive hours of work (no split shifts) excellent conditions and working environment. Candidates should have some experience of a busy kitchen, and a recognised trade qualification. This is a fast paced friendly & diverse environment. This position is available with an immediate start.

A knowledge of asian cuisine is required ie. Malaysian, indonesian cuisine etc. Must have wok cooking and be able to work under pressure. Candidates must have a working knowledge of HACCP. Good command of the English language is desirable.

Applicants must have knowledge of Asian Cuisine i.e. Malaysian, Indonesian etc and of wok cooking. Must be capable of working under pressure and have a working knowledge of HACCP. A good command of English is essential. A minimum of 5 years experience is essential.

Person required must be qualified with a minimum of 3 years experience in a similar position. Will be involved in the preparation, cooking and presentation of indian cuisine. Must have a good working knowledge of the English language.

Duties to include food preparation,hygiene control and general sous chef duieis. Applicants must have at least 2-3 years experience in Indonesian cuisine

Head chef required with at least 5 years experience of cooking traditional Chinese food. Specialise in cooking Peking, Cantonese, and Szechuan dished.

Menu planning and healthy food preparation and cooking for children. HACCP Course will have to be undertaken by the successful candidate.

Duties to include assisting the Cook, preparation of vegetables, cleaning the kitchen, assisting residents with taking drinks. Experience would be preferred. Must have good English and own transport. Hours of work may increase over time. Weekend work will be involved i.e. every third weekend.

Kitchen Porter required for Indian Restaurant. Duties: assisting in washing / preparation of vegetables and general cleaning in the kitchen area. Training provided.

The Westin Hotel Dublin is situated in the heart of Dublin which is one of Europe s most enchanting and cosmopolitan cities. The hotels superb location puts the exclusive shops of Grafton Street and Dublin s business district within walking distance. The Chef de Partie supports the Kitchen team: Holder of a Basic Health and Hygiene Certificate & Basic Food Preparation Certificate N.V.Q1/Z Awareness of personal hygiene Full awareness of all menu items, their recipes,