Praca za granicą

Must have 3 years experience. Applicants must have previous experience. Must be able to work on own initiative, teach staff and create new dishes. Duties include teaching staff, creating new dishes, cooking curries, supervising staff and all other as.

SERVING FOOD AND BEVERAGES ACCORDING TO CUSTOMER REQUIREMENTS. TO MAINTAIN THE CLEANLINESS AND PRESENTATION OF THE SERVICE ACCORDING TO COMPANY PROCEDURES.

Naszym klientem jest jedna z największych firm – właścicieli sieci zajazdów na terenie Wielkiej Brytanii. Firma Welcome Break posiada 24 punkty, przy największych autostradach w Anglii, na które składają się: hotel, sieć restauracji, kawiarni, sklepów oraz stacji benzynowych. Obecnie poszukujemy osoby do pracy na stanowisko: kelner, osoba sprzątająca, pracownik kuchni.

FOOD PREPARATION, CUSTOMER SERVICE, FOOD SERVICE, TILL DUTIES & CLEANING DUTIES HOLIDAY PAY MUST BE FULLY FLEXIBLE - HOURS ARE AS REQUIRED - 5 OUT OF 7 DAYS - AM/PM SHIFTS POSITIONS WILL BE 10 HOURS OR MORE A WEEK SEND CV TO DAMIAN@SUBWAYIRELAND.CO.UK OR COLLECT AN APPLICATION FORM FROM SUBWAY, EUROSPAR, 121 COLERAINE ROAD, PORTRUSH.

COOKING WITH SOME GENERAL KITCHEN DUTIES MAY INCLUDE SOME COUNTER DUTIES MINIMUM WAGE WHICH IS UNDER REVIEW THIS POSITION WILL SUIT ANYONE WHO HAS EXPERIENCE IN COOKING PASTRIES/DESSERTS IDEALLY THIS POSITION WILL BE FOR BETWEEN 22 AND 25 HOURS PER WEEK BUT APPLICANTS MUST BE FLEXIBLE TO COVER FOR HOLIDAY/BUSY PERIODS APPLICANTS SHOULD CONTACT ANDY GOLDIE ON 91475030 TO ARRANGE AN INTERVIEW

COOKING WITH SOME GENERAL KITCHEN DUTIES MAY INCLUDE SOME COUNTER DUTIES MINIMUM WAGE WHICH IS UNDER REVIEW THIS POSITION WILL SUIT ANYONE WHO HAS EXPERIENCE IN COOKING PASTRIES/DESSERTS IDEALLY THIS POSITION WILL BE FOR BETWEEN 22 AND 25 HOURS PER WEEK BUT APPLICANTS MUST BE FLEXIBLE TO COVER FOR HOLIDAY/BUSY PERIODS APPLICANTS SHOULD CONTACT ANDY GOLDIE ON 91475030 TO ARRANGE AN INTERVIEW

Previous experience is preferred but can be trained on the job. Must have good communication skills. Duties to wait on tables, serving customers, cleaning tables and any other related tasks. There maybe a possibility of part time hours as well please. Due to shift patterns own transport is recommended also living locally to the hotel due to travel.

We are looking for an applicant with experience at NVQ Level 3 or equivalent. Duties include day to day running & managing the operation of a Thai Kitchen & the preparation & production of Authentic Food; Preparing Thai home-made sauces, dips etc, so. presented to a high standard; Creating & developing menu choices, creating & producing new food recipes, monitoring & minimizing Food Waste, responsible for rotating stock & coordinating replacement of stock orders, motivating training, ensuring a high standard of care & maintenance with kitchen auxiliary equipment is maintained. Hygiene, Supervision, Health & Safety, Risk Assessment & for the smooth running of the kitchen. Excepted Vacancy; Employment Equality act (Age) Regulations 2006.

We are looking for an applicant with experience at NVQ Level 3 or equivalent. Duties include day to day running & managing the operation of a Thai Kitchen & the preparation & production of Authentic Food; Preparing Thai home-made sauces, dips etc, so. presented to a high standard; Creating & developing menu choices, creating & producing new food recipes, monitoring & minimizing Food Waste, responsible for rotating stock & coordinating replacement of stock orders, motivating training, ensuring a high standard of care & maintenance with kitchen auxiliary equipment is maintained. Hygiene, Supervision, Health & Safety, Risk Assessment & for the smooth running of the kitchen. Excepted Vacancy; Employment Equality act (Age) Regulations 2006.

Must have extensive previous experience of cooking with specialisation in Indian, Moghlai and Continental food items at NVQ level 3 or above. Health and Safety training will be given. Free food and accommodation will be provided. Duties include prepa. dishes and Tandoori varieties such as chicken rogan gosh, supervising the tandoori section of the kitchen, assisting and supervising the kitchen staff working in the tandoori section, preparing the ingredients required, chicken and meat to be marinated using various items mixed together, time to time inspection required to make this mixture. All tandoori dishes are thoroughly marinated in spiced yogurt to tenderise the meat and give it a seductive flavour and tantalising aroma.

Must have relevant experience at NVQ Level 3. You should have hands on experience in Kosher style cuisine level preparation and cooking, preferably from an authentic Kosher cuisine restaurant background and the ability to consistently produce and ma. skills would be advantageous with good employment track record and menu development skills are required. Duties include control, supervision and organisation of a large kitchen in daily operations working to a strict timetable and budget. You will also be involved in the ongoing training of junior chefs in core cooking skills, implement good maintenance of food hygiene and health and safety requirements in the kitchen. Please call 077 666 88883 or to apply. Applicants can also email their CV to damansara@btinternet.com.

A very exciting and challenging position in a restaurant situated in a 5 star hotel working alongside a celebrity chef. A brigade of 27 chefs who are passionate and work to an extremely high standards. This 90 cover newly refurbished restaurant serve. candidate must have gained experience working on all sections of the kitchen, have a very hands on approach, be adaptable and keen to progress. This restaurant has received much reviews from here in London and worldwide. This passionate chef will have an opportunity ro work with one of the most successful chefs in the UK.

JOB POSITION: RESTAURATNT AND CATHERING
SALARY: BEGGINS 5,15$ AND MORE(DEPENDS ON WORK ATTITUDE)
HRS / WEEK: 40+
OVERTIMES: yes in the middle of the season
HOUSING: no
MEALS: no
JOB DATES: may

Lokalizacja: południe Anglii
Rozpoczęcie praktyki: kwiecień/maj 2008
Czas trwania: ok. 4 miesięcy
Zakwaterowanie: zapewnione
Inne: dobra znajomość języka angielskiego. Również dla par.

Lokalizacja: Isle of Sark
Rozpoczęcie praktyki: marzec / kwiecień 2008
Czas trwania: ok. 12 miesięcy
Zakwaterowanie: zapewnione
Inne: zakwaterowanie i wyżywienie za darmo

Candidates must have experience at NVQ Level 3 or above. Duties include take charge of the day to day operation within the curry section. Prepare and cook authentic Indian curry dishes, prepare special curry dishes on guests request. Plan new menus and recipes, supervise kitchen staff, provide training for new comers, order supplies, manage stock and . supervise hygiene maintenance in their section. Location of work is Bovey Tracey.

Waiters and waitresses required to work at busy conference centre near High Wycombe. Experience is preferred but not essential as training will be given, majority of work Monday to Friday from 7am until 230pm, with option of evenings and weekends.

An exciting opportunity to work within an established team of chefs at a thriving country pub/restaurant. Reporting to the head chef your duty will be to support the team in preparation and service of an extensive and varied menu. Experience in a sim.

Ideal candidate will have at least three years catering experience or an NVQ Level 3 or above. Duties include supervising team and serving customer with meals. Benefits of working for the company are: uniform provided, free car parking, use of leisur.

Must understand and have knowledge of oriental cuisine with good presentation skills. Duties: receiving deliveries, clean as you go, maintaining the kitchen to a high standard, learning safety regulations/training, assisting and working alongside sen.

This is a live-in position with accommodation provided. 'Moorlands',Haytor, is one of 17 Country House hotels owned by HF Holidays,each of which are exclusive to guests of this walking & special interest holiday company. The role is to assist the Che. cover in the other kitchen assistants absence. None of the late nights usually associated with the hospitality industry, with only one sitting for dinner at 7.30pm staff are usually off duty by 9pm. Suitable candidate may return for subsequent seasons.

Must have Second Chef experience. NVQ level 3 or equivalent, be able to prepare and cook a variety of complex Thai dishes. Duties include assisting Head Chef in Managing the operation of a Thai Kitchen and the preparation and production of Authentic . menu choices, monitoring & minimising Food Waste, responsible for rotating stock movement and co-ordinating replacement of stock orders, assisting managing and motivating kitchen staffs performance, creating and producing new food recipes, responsible for Hygiene Supervision, Health & Safety, Risk Assessment, jointly assisting Head Chef in recruiting and training kitchen staff, preparing staff rotas, undertaking the roles of Head Chef in his absence. Accommodation and meals on duty are provided..

A Kitchen Assistant required to work with an event caterer with 5 prestige units in the West End of London. The ideal applicant must have had previous experience working in a similar environment, 4 and 5 star hotel, or a restaurant establishment. Du. rotation and assisting the Head Chef and team with preparation of mis-en-plus items etc. This successful candidate will be required to work in different units in London according to conferences and functions. This is an ideal opportunity for progression in a company who is developing 3 further sites this year

Must be 18+. Bar Staff required for large hotel in Scottish Highlands Experience preferred but not essential as full training given Live in accommodation available to the right applicants Should be willing to learn and have a can do attitude. EXEMPTED VACANCY - EMPLOYMENT EQUALITY ACT (AGE) REGULATIONS 2006.

Second chef required for hotel in Scottish Highlands. Hotel has 2 restaurants with very high standards. Should be capable of deputising for Head Chef. Should have excellent kitchen management skills and be willing to train younger members of the te.

UNIT CATERING SUPERVISOR REQUIRED FOR MARKETHILL HIGH SCHOOL. FOR FULL LIST OF ESSENTIAL CRITERIA, PLEASE REFER TO INFORMATION PACK AND APPLICATION FORM AVAILABLE FROM THE SELB. APPLICANTS WHO DO NOT POSSESS QUALIFICATIONS SHOULD HAVE A MINIMUM OF 2 YEARS' EXPERIENCE OF TRADITIONAL COOKING METHODS IN A CATERING ESTABLISHMENT.POSTS INVOLVING WORK IN EDUCATIONAL ESTABLISHMENTS ARE SUBJECT TO THE PROVISIONS OF THE PROTECTION OF CHILDREN AND VULNERABLE ADULTS (NI) ORDER 2003 (POCVA) INFORMATION PACKS AND APPLICATION FORMS ARE AVAILABLE FROM: THE HUMAN RESOURCES BRANCH, SELB, 3 CHARLEMONT PLACE, ARMAGH, BT61 9AX, TELEPHONE 028 37415422

COOKING AND PREPARATION OF SET MENU AND MAINTAINING OF KITCHEN AREA. APPLY INSTORE AT JUNCTION ONE.

GENERAL WAITING DUTIES WITHIN A BUSY RESTAURANT WAGES WILL BE PAID WEEKLY. NO ASSITANCE WITH ACCOMMODATION OR TRANSPORT PROVIDED RING GARY ON 028 21758221 OR 07841411401 TO APPLY

MIR MANAGEMENT SL in Tarragona coast is looking for 10 entertainers and 3 entertainment team leaders to work next summer season in Hotels, Campsite and tourist resort in Tarragona and Costa Brava coast.This includes the Evening Shows and the Daytime programme. Therefore, previous experience in Entertainment is essential. Candidates have to be good in one area: sports, shows or childhood care, and fluent in Spanish, plus other: English, French, German, Dutch, Italian, Russian.You will work in teams, day and night shifts. Accomodation provided next to places of work; meals included. Temporary contract, full time.

Cooking breakfast, lunches and teas, preparing sandwiches, paninis etc. Week One: Monday & Friday 8.30am - 8.00pm, Week Two - Wednesday 8.30am - 8.00pm & Saturday 8.30am - 5.00pm & Sunday 1.30pm - 5.00pm. May sometimes close early after 6.00 pm depending on how busy cafe is. Telephone Caroline for an interview on 028 40620212.

We require for someone to be able to cook Italian food, such as pasta, pizzas, fish, steak etc for a busy Italian Restaurant. Experience would be ideal.

GENERAL KITCHEN DUTIES TO INCLUDE FOOD PREPERATION, WASHING UP AND ANY OTHER DUTIES AS REQUIRED. APPLICANTS TO TELEPHONE PAMELA ON 02892604433 FOR APPLICATION FORM. APPLICATION FORM TO BE RETURNED TO EMPLOYER .

GENERAL KITCHEN DUTIES - COOKING - LIASING WITH RESTAURANT STAFF WAGES WILL BE DISCUSSED DEPENDING ON AGE AND EXPERIENCE JOBCENTRE APPLICATION FORM TO BE COMPLETED AND RETURNED TO EMPLOYER

PREPARE, COOK AND SERVE ETHNIC RECIPES ACCORDING TO ETHNIC CUSTOM AND PRACTICE AND HEALTH REGULATIONS. ENSURE THAT COOKING INGREDIENTS (MEAT, VEGETABLES, SPICES ETC, FOOD PACKAGING ETC) ARE PURCHASED IN SUFFICIENT AMOUNTS TO CATER FOR FOOD SERVICE REQUIREMENTS. PREPARE MEAT AND VEGETARIAN DISHES STRICTLY IN ACCORDANCE WITH ETHNIC CUSTOMS TO ENSURE AUTHENTICITY. DEVELOP NEW RECIPES AND TRAIN OTHER STAFF IN HOW TO PREPARE, COOK AND SERVE AUTHENTIC ETHNIC CUISINE. ENSURE THAT FOOD IS PREPARED ACCORDING TO THE HIGHEST QUALITY STANDARDS. ENSURE THAT EQUIPMENT IS IN GOOD WORKING ORDER AND MEETS HEALTH AND SAFETY CRITERIA.

Must have previous experience and a good knowledge of Peruvian food and Latin American dishes. Preferably good knowledge of Peruvian jungle food. The role involves food preparation, cooking meals to order and all other related tasks.

Requried for busy indian Restaurant. Duties include preparation and cooking of indian sweet dishes. Applicants should be fully experienced in all aspects of the role with a minimum of 3-5 years experience.

Cook required for general food preparation and cooking duties in a Nursing Home environment. Previous experience is desired but not essential. Fluent English is preferred.

Duties will include operation of the restaurant primarily for breakfast and dinner, to supervise and train restaurant staff, to increase sales and ensure a high standard of customer service. Experience in catering for bus tours essential.

assisting in the Preparation of meals using fresh ingredients. An appreciation of local and organic produce. All breads and desserts made in house. Keeping the kitchen clean and operating HACCP. We are a small award winning boutique style hotel. We need people who are happy to work together to provide the best experience for our guests. People who are motivated, hard working, can give attention to detail and who like people.

At Millennium People Recruitment, we are recruiting for an Assistant Catering Manager to work in busy day time operation. Candidate is required to have previous experience as Assistant Restaurant Manager or Supervisor. Good organisation skills/good motivator of Staff & Training/HACCP procedures. Days: Monday to Friday, 7am to 3pm or 8am to 4pm shift hours.

Dealing with reservations and updating bills etc. Checking guests in and out Some restaurant work. Some housekeeping maybe required. Should be competent in Word and Excell. Fluent English essential. Gaeluinn is failte. We are a small award winning boutique style hotel. We need people who are happy to work together to provide the best experience for our guests. People who are motivated, hard working, can give attention to detail and who like people.

The preparation of Chinese dishes, especially Chinese dumplings and general Dim Sum dishes to meet traditional Chinese tastes. Preparation of any Chinese dish as required by customers. You must be fully qualified and must have worked in a Dim Sum type restaurant with a minimum of three years experience. Must be capable of communicating in English and Chinese languages desirable.

You will be required to assist in the service of refreshments & Lunches in a busy corporate environment.

Some basic kitchen jobs to assist chef, dish washing and plating deserts are the main duties of the job.

Required to over see the smooth running of our Indian Restaurant based in Killarney.

Curry Chef required for the food preparation and cooking of Indian cuisine for restaurant in Killarney. Applicants must have 4 years previous experience for this position.

Head chef required for fully operational kitchen including bar food and cafe and restaurant. Previous experience essential. HACCP and food hygiene certified.

Bubbly person required for a family holiday centre. Good spoken English essential.

Cafe currently requires a person who can cook & serve various type of food ranging from Breakfasts to Complete meals i.e. lasange, curries etc.

Duties to include taking customer orders, serving food, clearing tables and general work. Successful candidate must have 4 years previous experience.

Praca dla Butlins jest idealną ofertą szczególnie dla młodych ludzi, którzy po raz pierwszy wyjeżdżają do pracy za granicę. Oprócz stałego zatrudnienia, ośrodki zapewniają bowiem zakwaterowanie, pełną opiekę i zaplecze socjalne podczas całego pobytu, a menadżerowie poszczególnych departamentów zawsze służą pomocą swoim pracownikom i starają się im pomagać w codziennych sytuacjach.

Sprawdzona oferta pracy. Praca na stanowisku kucharza. Godziwe warunki.

Praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

Spotkanie z pracodawcą w lutym 2008 roku w Szczecinie.

praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

praca w angielskich, nadmorskich ośrodkach wypoczynkowych, idealna oferta dla młodych osób które pierwszy raz planują wyjazd za granicę , możliwość wyjazdu z grupą znajomych.

SALARY: BEGGINS 5,15$ AND MORE(DEPENDS ON WORK ATTITUDE)
HRS / WEEK: 40+
OVERTIMES:yes in the middle of the season
HOUSING: No
MEALS:no
JOB DATES: may
PLACES: Virginia

Stanowiska:1. Head Chef; 2. Sous Chef; 3. Chef de Partie.Oczekujemy:1. doświadczenia zawodowego; 2.Mile widziane wykształcenie kierunkowe; 3. referencji z poprzednich miejsc pracy; 4. znajomości języka angielskiego w stopniu komunikatywnym; 5. kultury osobistej i rzetelności

Lokalizacja - Walia, okolice Cardiff
Rozpoczęcie praktyki - początek stycznia 2008
Czas trwania - ok. 12 miesięcy
Zakwaterowanie - zapewnione w Staff House
Inne: dobra znajomość języka angielskiego,
darmowe posiłki w czasie pracy

Lokalizacja - południe Anglii
Rozpoczęcie praktyki - kwiecień 2008
Czas trwania - ok. 4 miesięcy
Zakwaterowanie - zapewnione
Inne - dobra znajomość języka angielskiego
Również dla par!

Must be highly skilled and experienced chef with NVQ level 3. Must be able to cook all dishes from base without the use of packaged ingredients. Experience in tandoori cuisine would be preferred. Duties include assisting head chef in menu planning, f. estimate food quantities, food rotation and ordering stock and use of specialised equipment. Will also be required to maintain Hygiene and Health and Safety standards

We have a vacancy for kitchen assistant that has the passion and motivation to learn new and exciting methods of cookery. You should be looking to work in a friendly professional team and can demonstrate a desire to work in a safe and positive dire. duties (dish washing included)as required If you are looking for a new direction or a change of positions then this role could be for you. Apply at first instance for best result. Successful applicants will need to show previous kitchen experience, determination and have a high level of commonsense and a desire grow. Immediate Start Available for right candidate. Five weeks annual leave.

NEW YEAR, NEW JOB! Would you like to join an enthusiastic, dynamic team who are committed to offering guests the highest standards of food and service? We are looking for a Head Chef to manage our kitchen and continue to follow the high standards w. Steaks and one creative daily changing table d'hote menu. The a la carte menu is featured on our website www.knockomie.co.uk You will responsible for all aspects of managing the kitchen, from purchasing to food presentation, from stock control and GP's to managing your team. This role may suit a Sous Chef looking for their first role as Head Chef. We are a 15 bedroom hotel, with a restaurant seating 28 and a private dining room for 40. There is a healthy mix of business and leisure guests.. Pension available.

A busy hotel requires a Head Waiter/Waitress to work in their newly furnished contemporary restaurant. Reporting to the General Manager your duties will include, supervising and training of staff, maximising sales, creating and maintaining brand stan. excellent people skills and a keen eye for detail. Experience of Flambé, and a good knowledge of food is preferred but not essential. In return you will receive excellent company benefits with the opportunity for progression within the company

Fast - Reliable - Passionate Chefs who wants to learn and improve their skills. Duties includes prep, Mise en Place, Cleaning, Tidying Up, Service in a small team

Part time position (approx 15hrs per week) for a waiter or waitress with experience. Your duties will include taking orders, waiting on tables, serving drinks, laying tables and general cleaning jobs.

Energetic person required to take food orders using computer type till, carry food and drinks to tables, take dessert orders and clean and tidy tables and general work area.

Taking telephone orders and over the counter orders for food. Preparing the food ordered. Working a till. Using a griddle to cook bacon, hamburgers sausages etc. Washing and prep of salad items. Washing up, and washing down at the end of the day. other members of staff. Full training given

Ideally you will have studied hospitality at HND level (or similar) or have experience in a hotel or restaurant offering top quality service. You will be passionate about food and service and committed to guest experience. You should be creative an. someone to join our management team to promote events including weddings and outside dining. You will report directly to the General Manager. You will be organised, calm under pressure, with excellent people skills. In return we can offer a good salary, bonus and opportunities for progression within our expanding company

Must have previous restaurant, supermarket deli or hot food counter experience and good customer service skills. Duties include delivery clearance, merchandising; according to the planogram and performing price and date code checks, temperature check. working hours are between 10am-4pm. Employer is interested in work trials.

GENERAL BAR AND RESTAURANT DUTIES. SHIFTS ARE FROM 6 TO 9 HOURS. APPLICANTS CAN SUBMIT A CV OR JOBCENTRE APPLICATION FORM VIA WWW. JOBCENTREONLINE.COM, EMAIL THEIR CV TO INFO@BUREAUBAR.COM OR ALTERNATIVELY COMPLETE A JOBCENTRE APPLICATION AND RETURN IT TO BUREAU BAR BISTRO, 637 SHORE RD, NEWTOWNABBEY, BT37 0ST.

This is a live-in position with accommodation provided. 'Monk Coniston', by Conistonwater, is one of 17 Country House hotels owned by HF Holidays,each of which are exclusive to guests of this walking & leisure activities holiday company. The role is . clean & help cover in the other kitchen assistants absence. None of the late nights usually associated with the hospitality industry, with only one sitting for dinner at 7.30pm staff are usually off duty by 9pm.

Restaurant Manager for 3 Star Country House Hotel Supervision of Hotel Restaurant Customer Service Staff Management and Training Food and Beverage Knowledge Banqueting Duty Management Meals on Duty Possibility of Live in Salary Negotiable Accordin

MANAGING A BUSY KITCHEN, PREPARATION OF FOOD FROM AN EXTENSIVE MENU. OVERSEEING FOOD STANDARDS AND PRESENTATION ETC. BUDGETING. EMPLOYER APPLICATION FORM AVAILABLE FROM ENNISKILLEN J&BO, TO BE RETURNED TO SAME AT; CROWN BUILDINGS, QUEEN ELIZABETH ROAD, ENNISKILLEN, BT74 7JD.

General Waiting duties including some kitchen duties in a busy Cafe. May include some Saturday work Phone Ann Turner on 0044 28 90817202 to arrange interview

Busy takeaway diversifying to serve good quality Tandoori and Balti cuisine require preferably experienced chef to have sole responsibility for this specialist area, including sourcing of supplies, recipe and menu planning, food preparation, cooking . Salary: GBP 16,000 plus free accommodation and food.

A 3 star hotel on the island of Jersey (the largest of the Channel Islands) is looking for a chef de partie. Jersey is located only 22 kms from the coast of France and has many beautiful sandy beaches. Jersey has more warmth and sunshine than the rest of the UK, as it is located in the sheltered Bay of St Malo. The hotel is situated on the east of the island, just a short walk from the beach. It is popular with customers as it well known for it’s relaxed atmosphere and friendly staff. The successful candidate will be a chef who has good basic skills, but who also wants to learn more. This is a seasonal position until around 10th October. You will have your own room in the beautiful staff house. Food is also included. The wage is £290 per week. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Employment commences within the next few weeks.

A beautiful 4 star hotel located in an idyllic setting alongside the river Thames is looking for chef de parties for their award winning restaurant. Cuisine consists of high standard, modern, European dishes. The hotel is situated in a picturesque village, but is close to the buzzing city of Reading, so you can experience the best of both worlds! Both accommodation and food come with the job! As a chef you need to be confident in your abilities and able to work in a fast paced environment. This is a fantastic chance to progress within your career. Please email your cv or alternatively fill in the application form on our website www.theswedishchef.com Start date by agreement

A successful, forward thinking company that owns 14 restaurants throughout England is looking for talented chefs of all levels. Each restaurant has it’s own style which is influenced by the individual managers themselves. The restaurants are informal places run for people who like to meet, talk, eat and drink in a relaxed, friendly atmosphere. Food is of a high standard and is freshly cooked. They offer a pleasant working atmosphere in their kitchens – so much so that people actually enjoy going to work! Wages start from £12 500 per annum and can go up to £30 000 per annum for head chefs. You will also receive a decent holiday entitlement and ongoing training. You can send us your cv by email or log on to our website www.theswdishchef.com and fill in the form. Start date by arrangement

All grades of Chef's /cooks required, Food & Hygiene Cert. & NVQ level 1&2 preferred but training will be given to suitable candidates.

We require a trained baker for bread, pies and cake making must be a team player and able to work without supervision. Must be flexible in the work place. Craft bakery. Good knowledge of bread production. Excellent time keeper. GBP 7.50- GBP 8.00 per hour.

We are urgently seeking to employ 2 Bar persons in our busy public house. Previous experience preferred, but don't let that put you off as full training will be given. Duties include all aspects of bar work, including clearing tables, and cleaning up

Must have previous experience, qualifications preferred. There is opportunity for progression. Duties to include baking French bread and all other associated tasks

Previous experience is preferable but not essential. Customer skills required.Duties include taking down orders for food and drinks and passing the order to the kitchen, serving food and drinks, setting tables and all other related tasks. Accommodati. Two positions available, one Full Time and one Part Time.

A busy hotel requires an experienced chef de partie to join their team. serving to a 70 cover contemporary restaurant and banqueting facility for upto 200 covers using a range of fresh produce, you must be experienced and have a knowledge of health

Chef de Partie (Senior post) with 2-3 years experience required for busy a la carte restaurant in Limerick. The successful candidate will join a large brigade in maintaining the required level of service. This position requires someone with creativity, a flair and passion for food, a flexible and co-operative attitude. Attractive hours of work (no split shifts) excellent conditions and working environment. Candidates should have some experience of a busy kitchen, and a recognised trade qualification. This is a fast paced friendly & diverse environment. This position is available with an immediate start.

A knowledge of asian cuisine is required ie. Malaysian, indonesian cuisine etc. Must have wok cooking and be able to work under pressure. Candidates must have a working knowledge of HACCP. Good command of the English language is desirable.

Duties to include preparation and cooking of Curry dishes. Successful candidate must have 4 years previous experience

Applicants must have knowledge of Asian Cuisine i.e. Malaysian, Indonesian etc and of wok cooking. Must be capable of working under pressure and have a working knowledge of HACCP. A good command of English is essential. A minimum of 5 years experience is essential.

Person required must be qualified with a minimum of 3 years experience in a similar position. Will be involved in the preparation, cooking and presentation of indian cuisine. Must have a good working knowledge of the English language.

Duties to include food preparation,hygiene control and general sous chef duieis. Applicants must have at least 2-3 years experience in Indonesian cuisine

Head chef required with at least 5 years experience of cooking traditional Chinese food. Specialise in cooking Peking, Cantonese, and Szechuan dished.

Sandwich Artist required. Duties: Food preparation

Menu planning and healthy food preparation and cooking for children. HACCP Course will have to be undertaken by the successful candidate.

Enthusiastic people with excellent customer service skills required to work for a busy mobile coffee business. Working hours (mornings) 05.30 - 11.30 Monday to Friday with ample opportunity for overtime. Bonus plus pay rise upon successful completion of a 3 month probationary period. JOB DETAILS - The shift begins at 05.30pm every weekday morning when the successful candidate will collect the van in Leixlip, check stock, prepare for the days trading and drive the van to the pitch for trading hours (06.30 - 10.00) and then return the van to Leixlip and prepare for the next days trading. SUCCESSFUL CANDIDATES - Must hold a full, clean drivers licence, Possess Excellent Customer Service Skills, and have good spoken English

Kitchen Porters required for new restaurant to open in City Centre. Duties to include cleaning of kitchen and use of dishwasher.

Duties: Wash up, general cleaning of all areas of the kitchen, some knowledge of HACCP is beneficial. No experience is required, as training will be given.

Duties to include assisting the Cook, preparation of vegetables, cleaning the kitchen, assisting residents with taking drinks. Experience would be preferred. Must have good English and own transport. Hours of work may increase over time. Weekend work will be involved i.e. every third weekend.

Duties to include preparation of food and taking orders. Applicants must have a good command of the English language.

DULEEK, Co. Meath. Duties to include preparation of food, customer service, and maintaining high standards of food hygiene. Candidates are required to have competency in the English language.