TO BE CORDIAL AND EFFICIENT TO CUSTOMERS AT ALL TIMES. INFORM A CUSTOMER IT IS AGAINST HOTEL POLICY IF HE/SHE OFFERS TO BUY YOU A DRINK. TO ENSURE THERE IS ADEQUATE MISENPLACE. TO CLEAN TABLES AND ASHTRAYS IN DESIGNATED AREAS, FOLLOWING CORRECT PROCEDURE. ALWAYS APPROACH CUSTOMERS ASKING THEM IF THEY WOULD LIKE A DRINK. WHEN TAKING ORDERS ENSURE THEY ARE TAKEN PROPERLY.